Gingerbread Martini Recipe

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Gingerbread Martini
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Ingredients:

Directions:

  1. Mix first five ingredients in shaker with ice.
  2. Shake very well.
  3. Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
  4. Top with whipped cream and a Pepperidge Farm gingerbread cookie - awesome!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.38 Kcal (186 kJ)
Calories from fat 8.7 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 0.93mg 0%
Sodium 1.07mg 0%
Potassium 3.3mg 0%
Total Carbs 3.76g 1%
Sugars 3.49g 14%
Protein 0.08g 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 267.56 Kcal (1120 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 1%
Cholesterol 5.58mg 0%
Sodium 6.46mg 0%
Potassium 19.88mg 0%
Total Carbs 22.66g 1%
Sugars 21.05g 14%
Protein 0.45g 0%
Vitamin C 0.2mg 0%
Calcium 15.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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