424 parker tzatziki Recipes
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plain yogurt and8 Moreplain yogurt, cucumber, peeled, seeded, and finely diced (1/2 of a medium cucumber), onion, finely diced, garlic cloves, minced, lemon juice (optional), salt (you really need on plain yogurt...it helps it taste a lot better), pepper, dried dill , crumbled between your thumb and forefinger to sprinkle over the yogurt (crumbling it helps release a bit more of the flavor), fresh mint, finely chopped (or 4 pinches of dried mint, crumbled between thumb and forefinger, sprinkled over the yogurt)20 min, 9 ingredients
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greek yogurt (or regular plain yogurt, strained) and7 Moregreek yogurt (or regular plain yogurt, strained), lemon , juice of, about 3 tsp, garlic clove, chopped, cucumbers, seeded and diced, kosher salt (for salting cucumbers), fresh dill (finely chopped ), kosher salt (to taste), fresh ground black pepper (to taste)45 min, 8 ingredients
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plain greek yogurt (definitely greek yogurt), big cucumber and5 Moreplain greek yogurt (definitely greek yogurt), big cucumber, red onion (not yellow , but white will be tolerated), minced garlic cloves, dill, lemon juice, cracked peppercorn (go black with this 1, green and red...not so good)1 hour 30 min, 7 ingredients
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Tzatziki (Barefoot Contessa) Ina Gartenplain yogurt (whole milk or low fat) and10 Moreplain yogurt (whole milk or low fat), hothouse cucumber, unpeeled and seeded, kosher salt, kosher salt, sour cream, champagne vinegar or 1 tbsp white wine vinegar, fresh lemon juice (1 lemon), olive oil, minced garlic, minced fresh dill, fresh ground black pepper15 min, 11 ingredients
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