83 parker sheryl Recipes

baking potatoes, salt, salt-free herb seasoning blend, butter, melted, grated cheddar cheese, parmesan cheese

bacon, clarified butter, chopped onion, chopped green bell pepper, chopped celery, minced garlic, dry white wine, brandy, dried basil, ground white pepper, cayenne pepper, dried thyme leaves, worcestershire sauce, fresh corn kernels, potatoes, peeled and diced, chicken stock, butter, all-purpose flour, heavy cream, half-and-half cream, peeled and deveined small shrimp, fresh lump crabmeat, shell pieces removed

tequila, fresh lime juice, sweetened lime juice, triple sec (orange-flavored liqueur), ice cubes, lime, cut into wedges, rimming salt

warm water (105-110of), sugar, active dry yeast (2 1/2 tsp), unsalted butter, whole milk, bread flour, salt, all-purpose flour

active dry yeast, whole milk, vegetable shortening, sugar, kosher salt, room-temperature large egg, all-purpose flour, unsalted butter, flaky sea salt

water (105 to 110), sugar, active dry yeast (1 package), unsalted butter (1 stick), milk, bread flour, salt, all-purpose flour, butter

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

cod fish fillets or 6 (8 oz) haddock fillets, milk, fresh lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery cracker, finely crushed, melted butter, white wine

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

light mayonnaise, dill, mustard, cider vinegar, hard-boiled eggs, paprika, onion powder

good quality beef chuck, cut into 1 1/2-inch cubes, red wine, whole garlic cloves, smashed, bay leaves, all-purpose flour, kosher salt, fresh ground black pepper, olive oil, yellow onions, cut into 1-inch cubes, carrot, peeled and cut diagonally in 1 1/2-inch chunks, white mushroom , stems discarded and cut in 1/2, potato, halved, minced garlic (3 cloves), chicken stock, fresh rosemary, chopped sun-dried tomato, worcestershire sauce, frozen peas

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

active dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)

parker house rolls, refrigerated, tomato sauce with onion, basil leaves, oregano leaves, italian pork sausage (mild ,6 oz.), water, olive oil, mozzarella cheese, freshly-shredded, romano cheese or 1 1/2 cups parmesan cheese, freshly-shredded

bacon, basil, chili sauce , reserve 2 tsp for top, chopped parsley, eggs, beaten, green onions, hamburger meat, hot sausage, italian bread crumbs, pepper, salt, soy sauce

organic wild albacore tuna , dolphin-safe, diced tart apple , such as granny smith, diced celery, vegan mayonnaise, chopped flat leaf parsley, fresh lemon juice, salt & freshly ground black pepper

beef roast, beef stock, crushed garlic, scotch whiskey (such as laphroiag), olive oil, onion, diced, green bell peppers, diced, crushed garlic, diced tomatoes, tomato sauce, beef suet (optional), new mexico red chile powder, ground cumin, or more to taste, dried oregano, dried basil, fish sauce, lime juice, scotch whiskey (such as laphroiag), honey, hot pepper sauce, or more to taste, salt and ground black pepper to taste