23753 parker greek tzatziki yogurt Recipes

lemon juice, fresh squeezed, honey, yogurt (use greek style or whole-milk ), olive oil, fresh mint, chopped, salt and pepper, baby spinach leaves , tightly packed, cucumbers, peeled and seeded, halved (lengthwise), red onion, halved (lengthwise)

greek yogurt, all-purpose flour, sugar, baking powder, salt, eggs, vanilla extract

greek yogurt, white sugar, orange , juice of, orange blossom water, orange orange , zest of

rolled oats, chopped nuts (i use almonds), oat bran, flax seed, salted sunflower seeds, sesame seeds, brown sugar, ground cinnamon, salt, vegetable oil, unsweetened applesauce, maple syrup, honey, vanilla, dried fruit (i use craisins), greek vanilla yogurt , to taste, fresh berries , to taste

yogurt, cucumber, grated, garlic cloves, crushed, minced fresh garlic, fresh dill, olive oil, salt

yogurt , with liquid reserved, garlic, minced, lemon juice, dill, finely chopped, salt, pepper, cayenne

yogurt, plain, cucumber , large, salt, garlic cloves, crushed, dill, fresh & chopped, vinegar, olive oil, salt, pepper

yogurt cheese (thick ) or 1 cup plain greek yogurt, maple syrup

milk (1/2 gallon- preferably at least 1%), non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%), yogurt starter , preferably greek ( is yogurt with active cultures, either from a previous yogurt session or store-bought)

greek yogurt, fat free cream cheese, softened, feta cheese, minced garlic, cucumber (shredded ), greek yogurt, fat free cream cheese, softened, sugar cool whip free, sugar free pudding (1 package)

garlic, minced, coarse salt, thick greek-style yogurt or labneh (middle eastern thick yogurt), chopped flat-leaf parsley

greek yogurt, vanilla extract, almond extract, splenda brown sugar, cinnamon

sliced almonds, plain nonfat greek yogurt, strawberries, sliced

greek yogurt (i got mine in a health food store), cucumber (shredded ), onion (shredded ), minced garlic (i use jarred ), sugar , do not make too sweet (or i use 1/2 packet of splenda), salt (to taste)

mediterranean-style yogurt, (may substitute with conventional yogurt), english cucumber (peeled, shredded and drained ), garlic, chopped fine, mint, chopped, dill, chopped, lemon juice, salt and pepper to taste

stalks rhubarb, ends and leaves trimmed, cardamom, ground nutmeg, salt, light-colored honey, vanilla extract, rose water, greek-style yogurt , or 4 cups regular yogurt, drained overnight and refrigerated, pistachios, coarsely chopped

greek yogurt or 1 cup middle eastern yogurt, tahini, lemons , juice of, chopped scallion, pressed garlic clove, cumin, paprika, fresh ground black pepper, sea salt, green za atar spice mix, olive oil