192 parisienne clafouti Recipes

unsalted butter (1/2 stick), milk, all-purpose flour, eggs, salt, grated parmesan cheese, grated nutmeg, unsalted butter, melted, virgin olive oil, grated parmesan cheese , plus a few parmesan shavings for garnish, shredded basil, tomato, diced

kosher salt, bay leaves, ground white peppercorns, ground black peppercorns, grated nutmeg, ground cinnamon, ground ginger, ground thyme, ground mace

chicken breasts or 4 -6 pieces chicken, tenderloin, salt and pepper, butter, onion, chopped, mushroom, sliced, sour cream, cream of chicken soup, cooking sherry, durkee onions

chicken breasts, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, mushrooms (small), sour cream

fresh blueberries, rinsed and drained, eggs, egg yolk, white sugar, milk, vanilla extract, all-purpose flour , sifted, salt, sugar for dusting

pitted fresh sweet cherries, unsalted butter, all-purpose flour, salt, white sugar, egg whites, skim milk, heavy cream, vanilla bean , split lengthwise and crushed, kirsch (cherry brandy), sugar for dusting

fresh cherries, stemmed and pitted , or frozen pitted cherries, thawed, drained, whole milk, heavy whipping cream, eggs, all-purpose flour, sugar, grated lemon zest, vanilla extract, kosher salt, powdered sugar

chicken thigh fillets, olive oil, moroccan mixed spice, lemon , zest of, baby parisienne mixed salad greens, tomatoes, sliced, pita breads, greek yogurt, tahini, garlic cloves, crushed, lemon juice, salt , to taste, fresh ground pepper , to taste

mayonnaise, capers, drained,minced, onions, minced, cornichons, minced (gherkins), fresh parsley, minced, fresh lemon juice, dijon mustard, artichokes (if using fresh , prepare in usual manner, you can also use frozen), lemon, halved, fresh lemon juice, freshly-poached eggs

water, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs

chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated

brie cheese, softened, sliced cooked beef (i got ours at the deli), french bread , sliced in half lengthwise, mango chutney

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

baguette ( parisienne or similar size), leaves lettuce, tomatoes, anchovies, ketchup, mustard, drops tabasco sauce, hard-boiled egg, in slices (optional), gherkins (optional), fatty pure beef mince (not lean or select a nice piece of fatty meat and have your butcher mince it for you , twice through), onions or 2 shallots, egg yolks, chopped parsley, chopped chives, pickled capers, salt & pepper, peanut oil or 1/2 cup sunflower oil

clam juice, chablis or other dry white wine, minced green onions, bay scallops, butter, divided, all-purpose flour, whipping cream, egg yolks, lightly beaten, lemon juice, salt, ground white pepper, shredded swiss cheese

bosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt