7 peach clafoutis Recipes

canned peaches, sliced and drained, dried cranberries, brandy, lemon juice, ground cinnamon, eggs or 3/4 cup liquid egg substitute, evaporated milk, butter, melted, all-purpose flour, granulated sugar, baking powder, salt, icing sugar (to garnish ) (optional)

a different kind of ingredient list...but please follow the serving, combine in bowl and then put in fridge for an 1 hour to let the peaches ooze their juices, ripe peaches peeled and sliced to make 3 cups or a bit more, cognac, sugar, after the hour for the fruit, drain the cognac , sugared juices from the peaches into a measuring cup. add enough milk to make 1 1/4 cup liquid., put in blender in following serving, aforementioned liquid, granulated sugar, eggs, vanilla extract, salt, tube of marzipan (or 1 tsp almond flavoring), flour

granulated sugar, amaretto liqueur, firm ripe peach, peeled, pitted, sliced 1/4-inch thick (about 3 medium), sliced almonds, eggs, egg yolk, unsalted butter, room temperature, all-purpose flour, milk, almond extract, sugar, lightly sweetened whipped cream (for serving)

all-purpose flour, vanilla-flavored soymilk, sugar (i use splenda ), plain fat-free yogurt, vanilla extract, eggs, coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs)

thickly sliced peeled peaches (about 2-1/2 lb), fresh raspberries, cold butter, cut into small pieces, blanched almonds, king arthur unbleached all-purpose flour, heavy whipping cream or half-and-half cream or milk, sugar, eggs, tawny red port or sherry, optional, salt, cream, raspberries , mint leaves to garnish