Roasted Pear and Cinnamon Clafouti Recipe

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Roasted Pear and Cinnamon Clafouti
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Butter 9-inch cast-iron skillet. Heat over medium-high heat. Add pears, rounded side down, to skillet and cook until golden brown, about 3 minutes per side. Spoon syrup over pears. Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes. Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes. Cool to room temperature. Reduce oven temperature to 350°F.
  2. Place eggs, half and half, and vanilla in blender and process until smooth. Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend to combine. Pour batter over pears in skillet. Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes. Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl. Sprinkle over clafouti; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.83 Kcal (1113 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 112.85mg 38%
Sodium 78.1mg 3%
Potassium 125.58mg 3%
Total Carbs 41.67g 14%
Sugars 16.96g 68%
Dietary Fiber 3.17g 13%
Protein 6.07g 12%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 123.78 Kcal (518 kJ)
Calories from fat 37.7 Kcal
% Daily Value*
Total Fat 4.19g 14%
Cholesterol 52.55mg 38%
Sodium 36.37mg 3%
Potassium 58.48mg 3%
Total Carbs 19.4g 14%
Sugars 7.9g 68%
Dietary Fiber 1.47g 13%
Protein 2.83g 12%
Vitamin C 2.1mg 8%
Iron 0.3mg 4%
Calcium 49mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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