27 parisienne Recipes

parisienne potato (small potato balls), extra virgin olive oil, garlic salt, dried oregano, paprika, roasted garlic and red pepper spice mix (i use clubhouse), olive oil

potatoes, peeled (yukon gold are good), olive oil, butter, garlic cloves, minced, kosher salt or sea salt, black pepper, freshly ground, fresh parsley, chopped

red potatoes, olive oil, flour, fat-free parmesan cheese, parsley flakes, dried rosemary, dried basil

canned fruit (non-acidic), drained, eggs, flour, sugar, milk, vanilla, rum or cognac

kosher salt, bay leaves, ground white peppercorns, ground black peppercorns, grated nutmeg, ground cinnamon, ground ginger, ground thyme, ground mace

bone-in chicken breast halves, with skin, condensed cream of mushroom soup, mushrooms, with liquid, sour cream, cooking sherry, paprika

whole boneless chicken breasts, butter, sour cream, cooking sherry or 1/4 cup white vinegar, onion, sliced, cream of chicken soup

unsalted butter (1/2 stick), milk, all-purpose flour, eggs, salt, grated parmesan cheese, grated nutmeg, unsalted butter, melted, virgin olive oil, grated parmesan cheese , plus a few parmesan shavings for garnish, shredded basil, tomato, diced

chicken breasts or 4 -6 pieces chicken, tenderloin, salt and pepper, butter, onion, chopped, mushroom, sliced, sour cream, cream of chicken soup, cooking sherry, durkee onions

chicken breasts, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, mushrooms (small), sour cream

fresh brussels sprouts (or two 16 oz packages frozen brussels sprouts, cooked and drained), softened unsalted butter, divided, salt, ground black pepper, ground nutmeg , pinch of, freshly grated lemon zest (optional), bacon, cooked and crumbled (optional, easy microwave bacon), creme fraiche (optional)

skinless, boneless chicken breast halves, salt and pepper to taste, paprika to taste, dry white wine, condensed cream of mushroom soup, sliced mushrooms, drained, sour cream, all-purpose flour

boneless skinless chicken breasts, salt & pepper, paprika , lightly sprinkled, cream of mushroom soup, mushrooms, sour cream, all-purpose flour, dry white wine

club steaks ( 1 inch thick ), parisienne potatoes (small new ), new carrots, cut in 1 lengths, tomatoes, head broccoli, margarine, salt, pepper , from the mill

mayonnaise, capers, drained,minced, onions, minced, cornichons, minced (gherkins), fresh parsley, minced, fresh lemon juice, dijon mustard, artichokes (if using fresh , prepare in usual manner, you can also use frozen), lemon, halved, fresh lemon juice, freshly-poached eggs

clam juice, chablis or other dry white wine, minced green onions, bay scallops, butter, divided, all-purpose flour, whipping cream, egg yolks, lightly beaten, lemon juice, salt, ground white pepper, shredded swiss cheese

chicken breast halves, salt, pepper, paprika, rosemary, white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don tsp like wine, cream of mushroom soup, sliced mushrooms, drained or 4 oz fresh mushrooms, sour cream, flour