2149 paris champagne Recipes

chocolate chips, unsalted butter, sparkling white grape juice or 5 tbsp sparkling apple cider, egg yolks, sugar, heavy cream, chilled, raspberry jam

champagne, chilled (use ginger ale for a virgin drink), pear nectar, chilled (jumex or del valle), lime, cut into 8 wedges

plain croissants, smoked salmon, low-fat cream cheese, fresh chives, snipped, black pepper, to season, lemon, your favourite champagne, chilled

cream cheese, crushed pineapple, drained, frozen strawberries or 1 (10 oz) bag fresh strawberries, chopped, sugar, cool whip

champagne vinegar, rice wine vinegar, mirin, granulated sugar, gingerroot , smashed, fresh red chili pepper, hearts of palm , outer layer removed, sliced into thin rounds and rinsed (you can use fresh or canned), lobsters, cooked, fresh basil, chopped, fresh cilantro, chopped, shallot, minced, garlic, minced, lime juice, lemon juice, fish sauce, honey, vegetable oil, avocado, pitted and skinned, lime juice, garlic, minced, shallot, minced, hot sauce, salt, mangoes, sliced (you may substitute melon if preferred), mango, finely diced (again , you may substitute melon)

fresh tangerine juice, strained, demi-sec champagne or 2 1/2 cups sweet sparkling wine

brut style sparkling wine, cointreau liqueur, brandy, orange twist, cranberries, orange, sugar

champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives

champagne vinegar, extra virgin olive oil, coarse salt, fresh ground pepper, head cabbage, thinly sliced

champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola cheese, plus extra for garnish, freshly grated parmesan cheese, plus extra for garnish, heads romaine lettuce (1 head separated into leaves, 1 head thinly sliced ), head iceberg lettuce, shredded

champagne or 1 bottle sparkling wine, vanilla beans, apricot, quartered, brown sugar

champagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced

champagne vinegar, shallot, finely chopped, coarse salt, green beans, trimmed, baby zucchini or 1 lb regular zucchini, cut into 1/2 ich pieces, ripe tomato (cocktail or cherry), english cucumber, cut into 1/2-inch dice, smooth dijon mustard, grainy mustard, loosely packed fresh basil leaf, coarsely chopped, loosely packed fresh flat-leaf parsley, coarsely chopped, fresh ground pepper , to taste, extra virgin olive oil , plus, extra virgin olive oil, ciabatta , about 1/2 loaf, torn into 1-inch pieces

absolut ruby red grapefruit vodka, champagne, chilled, strawberry syrup, strawberry, to garnish, brown sugar cube, to garnish