Champagne Tangerine Jelly Recipe

Posted by
Rate It!
Champagne Tangerine Jelly
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups demi-sec champagne or 2 1/2 cups sweet sparkling wine

Directions:

  1. Lightly grease a gelatin mold or a decorative cake mold.
  2. Pour half the juice in a microwaveable bowl and sprinkle with the gelatin; let stand until softened, about 5 minutes.
  3. Microwave on high about 3 1/2 minutes.
  4. Whisk in remaining juice and champagne.
  5. Pour into prepared mold and refrigerate until set, about 3 hours (can be made 2 days in advance).
  6. To unmold, dip the mold into hot water and invert onto a large plate, or wrap a hot water soaked towel around mold and invert onto a large plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.83 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.93mg 0%
Potassium 164.87mg 4%
Total Carbs 9.26g 3%
Sugars 9.26g 37%
Protein 0.93g 2%
Vitamin C 28.7mg 48%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 178mg 4%
Total Carbs 10g 3%
Sugars 10g 37%
Protein 1g 2%
Vitamin C 31mg 48%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top