Directions:
- Fill a champagne flute three-quarters full of sparkling wine.
- Combine the Cointreau, brandy, and compote over ice and add slowly to the champagne.
- Garnish with the orange twist.
- Cranberry Orange Compote:.
- In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
- Mix and strain through a fine sieve.
- Makes about 20 ounces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.87 Kcal (2805 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 48.4mg | 2% | |
| Potassium | 668.44mg | 14% | |
| Total Carbs | 136.05g | 45% | |
| Sugars | 104.87g | 419% | |
| Dietary Fiber | 16.84g | 67% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 168.3mg | 281% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.03 Kcal (402 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 7% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 4% | |
| Sodium | 6.94mg | 2% | |
| Potassium | 95.82mg | 14% | |
| Total Carbs | 19.5g | 45% | |
| Sugars | 15.03g | 419% | |
| Dietary Fiber | 2.41g | 67% | |
| Protein | 0.53g | 7% | |
| Vitamin C | 24.1mg | 281% | |
| Calcium | 17.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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