33130 parfait warm salsa ming Recipes

  • Snapper with Warm Italian-Style Salsa
    warm italian-style salsa, extra-virgin olive oil and
    4 More
    warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese
    13 min, 6 ingredients
  • Warm Layered Bean Dip
    refried beans, chopped garlic and
    14 More
    refried beans, chopped garlic, green onions, finely chopped, salsa (mix with beans), cooked ground beef, chili powder, salsa (mix with meat), shredded cheddar cheese, salsa (as a layer itself), avocados, pitted and peeled, chopped cilantro, chopped red onions, lime juice, salt, sour cream, tortilla chips
    27 min, 16 ingredients
  • Warm Cheesy Salsa Dip
    cream cheese, velveeta cheese, salsa
    15 min, 3 ingredients
  • Salsa Smothered Chicken
    boneless skinless chicken breast halves (cut into bite si... and
    5 More
    boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese
    35 min, 6 ingredients
  • Salsa Verde
    tomatillos, husked and rinsed,cut in half and
    8 More
    tomatillos, husked and rinsed,cut in half, onion, quartered, scallions, cut into 4, garlic, parsley, chopped cilantro leaf, jalapeno peppers , leave seeds in if you like it very hot, salt, olive oil, if serving warm
    10 min, 9 ingredients
  • Warm Chick-pea Pudding
    organic drained chick peas, organic onion, organic garlic and
    3 More
    organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.
    6 ingredients
  • Salsa Meatloaf (OAMC)
    ground beef and
    12 More
    ground beef, breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal, onion, diced, worcestershire sauce, dry onion soup mix, egg, garlic, pepper, salsa, salsa, brown sugar, chili powder, ketchup
    50 min, 13 ingredients
  • Salsa Chicken Bake
    skinless chicken breasts, hot salsa or 1 cup mild salsa
    1 hour , 2 ingredients
  • Salsa Added to Meatloaf Salsa Added to Meatloaf
    salsa, onion, chopped, egg, dried breadcrumbs and
    4 More
    salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper
    1 hour 20 min, 8 ingredients
  • Salsa With a Zing Salsa With a Zing
    salsa, lime juice, chopped fresh coriander (cilantro) and
    1 More
    salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)
    5 min, 4 ingredients
  • Salsa Fever Soup Salsa Fever Soup
    salsa (your homemade recipe is best !), beef broth and
    1 More
    salsa (your homemade recipe is best !), beef broth, grain white rice
    4 hour 5 min, 3 ingredients
  • Salsa Verde Salsa Verde
    salsa verde, tomato, chopped and
    3 More
    salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt
    45 min, 5 ingredients
  • Warm Artichoke and Salsa Dip Warm Artichoke and Salsa Dip
    marinated artichoke hearts, green onion, chopped and
    4 More
    marinated artichoke hearts, green onion, chopped, green chili salsa (bottled ), monterey jack cheese, shredded, sour cream, fresh cilantro, chopped
    10 min, 6 ingredients
  • Warm Layered Bean Dip Warm Layered Bean Dip
    pinto beans, rinsed and drained and
    12 More
    pinto beans, rinsed and drained, green onions, finely chopped, tomato paste, water, monterey jack cheese, shredded, mild salsa or 1 cup salsa, avocados, cut in half, pitted and peeled, chopped fresh cilantro, chopped red onions, fresh lime juice, salt, sour cream, tortilla chips
    47 min, 13 ingredients
  • Pork Tenderloin Tacos With Radish-Avocado Salsa Pork Tenderloin Tacos With Radish-Avocado Salsa
    salsa, radishes, red onion, diced, avocado, diced and
    11 More
    salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed
    25 min, 15 ingredients
  • Salsa Catfish Salsa Catfish
    crushed baked tortilla chip scoops, chili powder and
    4 More
    crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed
    20 min, 6 ingredients
  • Warm Spicy Black Bean Dip, Guacamole & Tequila Olives Warm Spicy Black Bean Dip, Guacamole & Tequila Olives
    black beans, drained (not rinsed ) and
    23 More
    black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil
    50 min, 24 ingredients
  • Salsa Meat Loaf Salsa Meat Loaf
    fiber 1, salsa, eggs, chili powder, ground cumin, salt and
    3 More
    fiber 1, salsa, eggs, chili powder, ground cumin, salt, pepper, ground turkey breast, salsa
    9 ingredients




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