73 parfait heavy whipping cream Recipes

fresh or frozen raspberries, thawed, divided, egg yolks, lightly beaten, sugar, vanilla extract, heavy whipping cream , whipped, fresh raspberries , optional

frozen sweetened sliced strawberries, thawed and undrained, cornstarch, sweetened condensed milk, orange juice, heavy whipping cream , whipped, fresh strawberries, optional garnish (sliced or whole small), mint leaf, optional garnish

frozen sweetened sliced strawberries, thawed, undrained, cornstarch, sweetened condensed milk, orange juice, heavy whipping cream , whipped

cooked rice, milk, heavy whipping cream, sugar, egg yolks, beaten, butter, vanilla extract, fresh or frozen blueberries, fresh or frozen raspberries

crushed oreo cookies, ricotta cheese, confectioners sugar, separated, vanilla, semi sweet chocolate chips, heavy whipping cream

sugar, cornstarch, water, fresh cherries or 2 cups frozen pitted tart cherries, orange extract, sugar, cornstarch, milk, egg yolks, lightly beaten, white chocolate baking squares, chopped, vanilla extract, heavy whipping cream , whipped

sugar, cornstarch, cold water, fresh or frozen pitted tart cherries, orange extract, sugar, cornstarch, milk, egg yolks, lightly beaten, white baking chocolate, chopped, vanilla extract, heavy whipping cream , whipped

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

sugar, cornstarch, salt, heavy whipping cream, divided, milk, egg yolks, beaten, white baking chocolate, chopped, vanilla extract, sugar, peppermint extract, crushed candy canes, divided, crushed shortbread cookies, crushed candy canes

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

eggs, lightly beaten, milk, sugar, salt, vanilla extract, grated lemon peel, grated orange peel, ground nutmeg, heavy whipping cream, sugar, fresh blueberries

part-skim ricotta cheese, honey, semi-sweet chocolate chips,melted, chambord ,optional, fresh raspberries, heavy whipping cream ,optional

all-purpose flour, brown sugar, chopped pecans, cold butter, sweetened condensed milk, lemon juice, orange juice, chopped fresh strawberries, heavy whipping cream , whipped

fresh strawberries, sliced, fresh raspberries, fresh blueberries, sugar, divided, heavy whipping cream, vanilla extract, shortcakes

bittersweet chocolate chips, heavy whipping cream, divided, mascarpone cheese, amaretto, sugar, thick angel food cake slices, thick diagonal banana slices (from about 3 bananas), sliced almonds, toasted

vanilla wafers, white chocolate, chopped, heavy whipping cream, divided, bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar, vanilla extract, fresh raspberries

bittersweet chocolate chips, heavy whipping cream, divided, mascarpone cheese, amaretto, sugar, angel food cake, 1/2-inch-thick, bananas , 1/3-inch-thick diagonal (from about 3 ), sliced almonds, toasted

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.