Directions:
- Place strawberries in a food processor; process until pureed. In a small saucepan, combine cornstarch and strawberries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a large bowl; refrigerate until chilled.
- Set aside 1 cup strawberry mixture. Add condensed milk, orange juice and, if desired, food coloring to remaining mixture; stir until blended. Fold in whipped cream.
- Spoon 1/4 cup cream mixture into each of 12 parfait dishes or cocktail glasses. Layer each with 4 teaspoons of reserved strawberry mixture and 1/4 cup cream mixture. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.97 Kcal (352 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 10.73mg | 0% | |
| Potassium | 33.58mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.79 Kcal (1159 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 12% | |
|---|---|---|---|
| Cholesterol | 92.96mg | 9% | |
| Sodium | 35.38mg | 0% | |
| Potassium | 110.69mg | 1% | |
| Total Carbs | 12.31g | 1% | |
| Sugars | 7.85g | 10% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 2.18g | 1% | |
| Vitamin C | 11.4mg | 6% | |
| Calcium | 67.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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