467 pares Recipes

sugar, water, red cinnamon candies (red hots ), red apples , pared and sliced into six pieces

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

cooking apples , pared and sliced (about 2 cups), water, all-purpose flour, sugar, butter, softened, ground cinnamon

oil, beef stew meat, cut into 1-inch cubes, onions, sliced, beef broth, potatoes , pared and thinly sliced, condensed cream of mushroom soup, sour cream, milk, salt, pepper, shredded cheddar cheese, corn flakes, crushed

beef broth or 2 (14 1/2 oz) cans vegetable broth, crushed italian tomatoes, green peppers , chunked, celery , chunked, carrot , pared, chunked, scallion, vegetable soup mix (i like knorrs but use lipton if you prefer), string beans, undrained, parmesan cheese, grated (optional), crouton (optional)

whole milk, gelatin, heavy cream, vanilla bean , slit lengthwise with paring knife (or substitute 2 tsp extract), granulated sugar, table salt, assorted fresh berries

pumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped

potato , pared, cubed, and boiled (8oz.), water , used to cook potato, yeast or 2 1/4 tsp, salt, sugar, shortening, flour

cooked and pared yams or 6 sweet potatoes, brown sugar, cornstarch, orange zest, ground cinnamon, apricot juice, canned apricots, drained, butter or 3 tbsp margarine, chopped pecans

jicama , pared and cubed (8 oz.), cucumber, sliced, orange, peeled and cubed, lemon juice, chili powder

kiwi fruit , pared and sliced, sugar, lime juice, rum, ice cubes, crushed, kiwi fruits

recipe of basic meatballs (prepared from another recipe ), carrots, scraped and cut into 1-inch pieces, stalks celery , cut into 1-inch pieces with strings removed, potatoes , pared and cut into 1-inch dice, stewed tomatoes, salt, instant beef bouillon, pepper, bay leaf, water

margarine, sugar, salt, eggs, beaten, vanilla, cinnamon, baking soda, flour, raisins, chopped pecans (optional), apples , pared & chopped

apples , pared and diced, sugar, lemon , rind of, finely chopped, water, red wine or 1/2 cup white wine, flour, cold water, heavy cream

potatoes , pared and diced, onions, salt, hot milk, pepper, stalk celery, sliced very fine, water

tart cooking apples , pared and slice (about 2 cups), water, all-purpose flour, sugar, margarine, softened, ground cinnamon

lamb necks, bone in, water, carrot, diced, onions, chopped, turnip , pared and chopped (or rutabaga), celery, diced, salt, pepper, rosemary, crumbled, barley

dough, all purpose flour, salt, butter, sugar, juice and grated rind of 1 lemon, egg yolks, beaten, cold water, apples, cored , pared and cut into eighths, sugar, cinnamon, egg yolk, cream