Directions:
- Mash the potato and add the potato water, salt, sugar, and shortening.
- In a medium sized bowl mix 5 cups flour and yeast.
- Add lukewarm liquid mixture and work into flour.
- Knead remaining 2 cups of flour into the dough.
- Let rest in a warm place for 30 minutes.
- Work down and form into loaves.
- Place into pans and let rise until doubled in size.
- Bake at 375 degrees for 35 minutes.
- Remove from pans and brush butter over entire surface of loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.21 Kcal (4418 kJ) | ||
| Calories from fat | 334.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Sodium | 4588.29mg | 191% | |
| Potassium | 468.34mg | 10% | |
| Total Carbs | 161.07g | 54% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.9mg | 55% | |
| Calcium | 465.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 271.4 Kcal (1136 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 57% | |
|---|---|---|---|
| Sodium | 1180.12mg | 191% | |
| Potassium | 120.46mg | 10% | |
| Total Carbs | 41.43g | 54% | |
| Sugars | 1.41g | 22% | |
| Dietary Fiber | 4.59g | 71% | |
| Protein | 5.2g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 55% | |
| Calcium | 119.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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