Directions:
- Pour milk into medium saucepan; sprinkle surface evenly with gelatin and let stand for 10 minutes to hydrate gelatin. Meanwhile, turn about 32 ice cubes into a large bowl and add 4 cups cold water. Measure cream into large measuring cup or pitcher. With paring knife, scrape vanilla seeds into cream; place pod in cream along with seeds and set mixture aside.
- Heat milk and gelatin mixture over high heat, stirring constantly, until gelatin is dissolved and mixture registers 135°F on instant-read thermometer, about 11/2 minutes. Remove from the heat, add sugar and salt; stir until dissolved, about 1 minute.
- Stirring constantly, slowly pour cream with vanilla into saucepan containing milk, then transfer mixture to medium bowl and set bowl over ice water bath. Stir frequently until thickened to the consistency of eggnog and mixture registers 50°F on an instant-read thermometer, about 10 minutes. Strain mixture into large measuring cup or pitcher, then distribute evenly among wine glasses or 4oz ramekins.
- Cover wine glasses or ramekins individually with plastic wrap or place them all on a baking sheet and cover the entire thing, making sure that plastic does not mar surface of cream; refrigerate until just set (mixture should wobble when shaken gently), 4 hours. Top panna cotta with fresh berries in wine glasses or after unmolding from ramekins and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 155.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 21% | |
| Sodium | 57.99mg | 2% | |
| Potassium | 98.85mg | 2% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 12.76g | 51% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.48 Kcal (680 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 27% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 21% | |
| Sodium | 39.23mg | 2% | |
| Potassium | 66.88mg | 2% | |
| Total Carbs | 11.95g | 6% | |
| Sugars | 8.63g | 51% | |
| Protein | 3.69g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 49.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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