Directions:
- Preheat oven to 400 F.
- For the dough mix butter, flour and salt with fingertips until crumbly. Add sugar and mix lightly.
- Combine lemon juice and rind, egg yolks, and water and add to flour mixture to form a dough. Chill.
- After chilled pat dough into a large pan until about 1/4 inch thick.
- Lay the apple slices in parallel rows on top of dough.
- Mix sugar and cinnamon together and sprinkle on top of apples.
- Beat egg yolk and cream together and drip over apples.
- Bake 20-30 mins, or until crust is well baked and apples are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 14% | |
| Sodium | 36.02mg | 2% | |
| Potassium | 78.32mg | 2% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.4 Kcal (885 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 14% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 14% | |
| Sodium | 42.55mg | 2% | |
| Potassium | 92.52mg | 2% | |
| Total Carbs | 26.76g | 8% | |
| Sugars | 10.27g | 35% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 2.98g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
