52818 paprika pork ideal for children Recipes

pork blade steaks (about 1/2 inch thick ), salt, pepper, onion, sliced thin, sauerkraut, drained, dry white wine, paprika, garlic cloves, crushed

yellow cornmeal, whole wheat flour, poultry seasoning, ground sage, onion powder, sugar, paprika, pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly), milk

paprika, pepper, boneless pork loin chops, orange juice, sugar, orange peel, grated, all-purpose flour, cold water

pork tenderloin, dark brown sugar, packed, divided, honey dijon mustard, paprika, ground ginger, red bell pepper, diced small, green onions, sliced thin, fresh pineapple, sliced, diced small, pineapple juice, unsweetened

pork or 2 1/2 lbs lamb, cubed, chopped onions, oil (or cooking spray ), garlic, mashed, caraway seed, marjoram, sweet paprika, brown sugar, grating fresh lemon rind, water or 2 cups stock, sour cream (optional)

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

pork chops, leeks, the whites chopped, onion, chopped, olive oil, dried plums, oregano, chili, sweet paprika, water or 1 cup broth, salt

pork loin chops, 3/4 inch thick, onion, thinly sliced, caraway seed, salt, paprika, dried dill, garlic powder, water, sour cream

pork belly, cooking oil, red pepper, de-seeded and sliced, chopped tomatoes, cooking apple, peeled, cored and chopped, dried herbs, salt and pepper, paprika pepper, mandarin oranges, drained

paprika, brown sugar, chili powder, ground cumin, sugar, fresh coarse ground black pepper, salt, ground red pepper, boneless pork shoulder (boston butt), apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, salt and pepper

pork tenderloin, onion, chopped, jalapeno (seeded if you don tsp want it to hot), button mushrooms, sliced, chicken broth, paprika, nutmeg, salt, red pepper, sliced, sour cream, green onions, sliced

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream

pork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt

pork loin chops (1-inch thick ), white cream-style corn, breadcrumbs, eggs, slightly beaten, onion, chopped, paprika, salt & pepper

pork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish

pork tenderloin, cut into 3/4 inch cubes, olive oil, crumbled oregano, chopped fresh parsley, garlic, minced, paprika, salt, crushed red pepper flakes, ground black pepper, white pepper, lemon slice, lime slice

pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce

paprika, pepper, boneless pork loin chops, orange juice, sugar, grated orange peel, all-purpose flour, cold water