113640 pappardelle lemon artichokes asparagus Recipes
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lemon juice and12 Morelemon juice, asparagus, trimmed and cut into 3/4-inch pieces, minced garlic, extra virgin olive oil, flour, grated parmesan cheese, freshly grated lemon zest, whole grain mustard, salt, whole wheat penne, minced fresh tarragon or 1/2 tsp dried tarragon, whole milk, fresh ground pepper35 min, 13 ingredients
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Lemon Parmesan Asparagus
fresh asparagus, extra virgin olive oil and3 Morefresh asparagus, extra virgin olive oil, black pepper to taste, lemon juice, parmesan cheese3 min, 5 ingredients -
To Trim Artichokes into Bottoms, Italian-Style
lemon, artichokes (preferably with long stems )2 ingredients -
Easy Braised Artichokes (Sunny Anderson)
lemons, artichokes, garlic , halved lengthwise and3 Morelemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock1 hour 5 min, 6 ingredients -
Stuffed Artichokes (Anne Burrell)
lemons, artichokes, garlic , smashed and10 Morelemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine1 hour 20 min, 13 ingredients
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