3 pappardelle lemon artichokes Recipes

  • Artichoke and Fava Pappardelle
    lemon plus 1 tbsp. juice, divided, artichokes and
    10 More
    lemon plus 1 tbsp. juice, divided, artichokes, butter, divided, coarse ciabatta bread crumbs*, divided, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, finely chopped, dry white wine , such as sauvignon blanc, fresh pappardelle or other long, flat pasta, shelled, peeled fresh fava beans * or fresh peas; or use either, frozen, chives cut into 1-in. lengths, pepper
    12 ingredients
  • Pappardelle with Lemon, Baby Artichokes, and Asparagus
    uncooked pappardelle (wide ribbon pasta) and
    11 More
    uncooked pappardelle (wide ribbon pasta), cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extravirgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch) pieces, chopped fresh flat-leaf parsley, grated lemon rind, chopped fresh thyme, salt, black pepper, grated fresh parmigiano-reggiano cheese
    12 ingredients




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