6 pappardelle lemon asparagus Recipes

  • Pappardelle With Asparagus and Salmon
    salmon fillets, salt, divided, black pepper, divided and
    11 More
    salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving
    14 ingredients
  • Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
    asparagus, shallots, lemons and
    4 More
    asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream
    7 ingredients
  • Pappardelle with Lemon Gremolata and Asparagus
    chopped fresh flat-leaf parsley, grated lemon zest and
    6 More
    chopped fresh flat-leaf parsley, grated lemon zest, garlic clove, diced, uncooked pappardelle (wide ribbon pasta), pencil-thin asparagus spears, cut into 2-inch-long slices (snap off tough ends before slicing ), heavy cream, salt, freshly ground pepper
    25 min, 8 ingredients
  • Pappardelle With Lemon, Baby Artichokes, and Asparagus Pappardelle With Lemon, Baby Artichokes, and Asparagus
    pappardelle pasta, uncooked, cold water, divided and
    10 More
    pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated
    35 min, 12 ingredients




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