211453 pappadeaux potato pecan bourbon sauce Recipes

butter, softened, powdered sugar, chopped toasted pecans, bourbon, vanilla extract, all-purpose flour, baking powder, salt, wax and parchment paper

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

eggs, egg yolks, sugar, vanilla extract, bourbon (optional)

eggs, sugar, pure vanilla extract, bourbon (or other liquor)

homemade-style vanilla ice cream, softened, chopped toasted pecans, bourbon

firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon

all-purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour , for rolling the dough, unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, bourbon, pure vanilla extract, eggs, lightly beaten, copyright 2001 television food network , gp. all rights reserved

pecan halves, bourbon, divided, kosher salt, wax paper, caramels (about 1/2 package ), butter, divided, bittersweet chocolate baking bar, chopped, garnish: kosher salt

ketchup, dark brown sugar, bourbon, worcestershire sauce, greek seasoning, garlic salt

bourbon whiskey (i used jim beam), lemon juice, dark brown sugar , packed, maple syrup, raisins, maraschino cherries and juice

eagle brand original sweetened condensed milk, butter or margarine, bourbon, vanilla extract

bourbon, cinnamon, day old bread, eggs, beaten, milk, powdered sugar, softened butter, sugar, vanilla

butter, all-purpose flour, sugar, whipping cream, bourbon or whiskey, vanilla extract, nutmeg