Bourbon Croissant Bread Pudding With Bourbon Sauce Recipe

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Bourbon Croissant Bread Pudding With Bourbon Sauce
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Ingredients
13
Count
Nutrition
755
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 cup bourbon
  • 1/2 cup golden raisin
  • 8 large eggs
  • 1 1/2 cups sugar
  • 2 tbsp vanilla
  • 1 pinch salt
  • 3 tsp cornstarch
  • 2 tbsp water
  • 1/4 cup sugar
  • 2 tbsp bourbon

Directions:

  1. Butter a 13 x 9-inch baking dish.
  2. Slice each croissant evenly in half, then tear the bottom halves into small pieces.
  3. Heat the bourbon in a small saucepan over low heat; add in the raisins, remove from heat and let stand for 8-10 minutes.
  4. Layer/sprinkle the small torn croissant pieces into the bottom of the baking dish, then sprinkle with the bourbon-soaked raisins.
  5. Place the croissant tops crust sides up over the raisins in the dish.
  6. In a bowl whisk together eggs and sugar until very well combined, then whisk in whipping cream, vanilla and pinch of salt; slowly pour the mixture over the croissant tops in the dish (press the bread to absorb the egg/cream liquid).
  7. Cover and chill for 1 hour.
  8. When ready to bake set oven to 350 degrees.
  9. Set the baking dish into a larger pan, then pour hot water into the larger pan filling half full (to create a water bath).
  10. Bake for about 40-45 minutes or until set.
  11. At this point you can prepare the bourbon sauce.
  12. Remove then cover with foil, return to oven and bake another 15 minutes.
  13. Remove from oven and remove dish from the water pan.
  14. For the bourbon sauce; In a small cup stir together the cornstarch and water until smooth.
  15. In a heavy saucepan bring the whipping cream and sugar to a boil, reduce heat and whisk in the cornstarch mixture until the cream thickens; remove from heat and add in the bourbon.
  16. Serve the sauce with bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.8 Kcal (3160 kJ)
Calories from fat 352.46 Kcal
% Daily Value*
Total Fat 39.16g 60%
Cholesterol 363.31mg 121%
Sodium 377.32mg 16%
Potassium 356.58mg 8%
Total Carbs 82.48g 27%
Sugars 42.98g 172%
Dietary Fiber 3.13g 13%
Protein 16.66g 33%
Vitamin C 2.1mg 3%
Iron 2.5mg 14%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 246.38 Kcal (1032 kJ)
Calories from fat 115.05 Kcal
% Daily Value*
Total Fat 12.78g 60%
Cholesterol 118.59mg 121%
Sodium 123.16mg 16%
Potassium 116.4mg 8%
Total Carbs 26.92g 27%
Sugars 14.03g 172%
Dietary Fiber 1.02g 13%
Protein 5.44g 33%
Vitamin C 0.7mg 3%
Iron 0.8mg 14%
Calcium 41.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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