Bourbon Sauce Recipe

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Bourbon Sauce
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Ingredients:

  • 1 (14-oz) can eagle brand original sweetened condensed milk
  • 1/4 cup butter or margarine
  • 1/4 to 1/2 cup bourbon

Directions:

  1. Cook sweetened condensed milk and butter in a saucepan over low heat until butter melts. Remove from heat; stir in bourbon and vanilla. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.65 Kcal (2205 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 23.18mg 1%
Potassium 22.2mg 0%
Total Carbs 0.55g 0%
Sugars 0.55g 2%
Protein 0.57g 1%
Vitamin A 0.6mg 19%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 293.81 Kcal (1230 kJ)
Calories from fat 230.8 Kcal
% Daily Value*
Total Fat 25.64g 71%
Cholesterol 68.07mg 41%
Sodium 12.93mg 1%
Potassium 12.39mg 0%
Total Carbs 0.3g 0%
Sugars 0.3g 2%
Protein 0.32g 1%
Vitamin A 0.3mg 19%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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