Bourbon-Pecan Ice Cream Recipe

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Bourbon-Pecan Ice Cream
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Ingredients:

Directions:

  1. Stir together all ingredients; freeze 4 hours.
  2. Note: For testing purposes only, we used Blue Bell Homemade Vanilla Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3692.65 Kcal (15460 kJ)
Calories from fat 2512.65 Kcal
% Daily Value*
Total Fat 279.18g 430%
Cholesterol 416.4mg 139%
Sodium 767.74mg 32%
Potassium 2887.62mg 61%
Total Carbs 260.25g 87%
Sugars 208.2g 833%
Dietary Fiber 30.76g 123%
Protein 61.51g 123%
Vitamin C 11.8mg 20%
Iron 7.1mg 39%
Calcium 1381.7mg 138%
Amount Per 100 g
Calories 297.29 Kcal (1245 kJ)
Calories from fat 202.29 Kcal
% Daily Value*
Total Fat 22.48g 430%
Cholesterol 33.52mg 139%
Sodium 61.81mg 32%
Potassium 232.48mg 61%
Total Carbs 20.95g 87%
Sugars 16.76g 833%
Dietary Fiber 2.48g 123%
Protein 4.95g 123%
Vitamin C 1mg 20%
Iron 0.6mg 39%
Calcium 111.2mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.3
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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