170849 papas con chile verde potatoes with green chile for two Recipes

green beans, trimmed, extra virgin olive oil, radish, trimmed and quartered, garlic cloves, chopped, red chile honey or 1 tbsp honey, kosher salt, fresh ground black pepper

sweet potatoes (about 1 lb each), green onions (white bulb and 3 inches of green), olive oil, plus extra for brushing the potatoes and green onions, dijon mustard, cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

green beans, trimmed, ap flour, egg, splash milk, panko bread crumbs, salt & pepper, to taste, onion powder, garlic powder, chile powder, cayenne pepper (more or less to taste - spicy )

diameter dutch yellow potatoes , halved lengthwise, green beans, trimmed , cut into 1-inch pieces, purchased pesto, chopped green onions, white balsamic vinegar

russet potatoes , boiled in skins until tender, green onions, chopped (white part and some green tops), dried italian herb seasoning, salt and pepper, to taste, chicken broth (or more as needed), paprika, fresh parsley (for garnish ) or 3 tbsp fresh basil, chopped (for garnish)

potatoes, salt, sour cream, green onions, chopped with some greens, sharp cheddar cheese, shredded, butter, melted (you can use less )

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, fresh coarse ground black pepper, olive oil, chopped green onions, chopped fresh tarragon

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

sweet potatoes or 3 yams, green pepper, minced, jalapeno, minced, green olives, chopped, scallions, green parts, sliced, mayonnaise, lemon , juice of, salt and pepper

yukon gold potatoes, salt, linguine, green beans, cut into 2-in. lengths , or 1 bag (10 oz.) frozen cut green beans, fresh sage leaves , plus more for garnish, gorgonzola dolce or other soft blue cheese, such as fourme d ambert (see notes), butter, freshly ground black pepper , plus more for garnish

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

green chilies, sharp cheddar cheese, grated, eggs, beaten, prepared mustard, worcestershire sauce, hot sauce, paprika, salt, pepper

simply potatoes diced potatoes with onion, shredded cooked chicken, green enchilada sauce, diced green chilies, crystal farms shredded monterey jack cheese

green beans (preferably long beans), carrots, fresh hot green chilies, cube fresh ginger, cube fresh galangal , optional, garlic cloves, shallots , or 1/2 onion, vegetable oil, fresh or dried curry leaves , or 2 bay leaves, salt

green tomatoes (about 2 lb), red onion, minced fresh cilantro, fresh lime juice, fish sauce, rice vinegar, minced seeded serrano chile, minced peeled fresh ginger, ground coriander, vegetable oil, sesame oil, chopped green onions, julienne-cut yellow bell pepper

potatoes , scrubbed, unsalted butter, at room temperature, sour cream or 3/4 cup creme fraiche, green onions, green and white parts, thinly sliced, fresh ground black pepper, kosher salt

olive oil, butter, red potatoes, cut into 1-inch pieces (about 8 medium sized potatoes ), green beans, trimmed and cut into 1-inch lengths, onion, chopped (medium to large onion), garlic cloves, minced, parsley, rosemary, vegetable stock, salt and pepper, to taste

russet baking potatoes, green onions (the white and part of the green), finely chopped, nonfat or light sour cream, butter or less-fat margarine, black pepper to taste, parsley flakes, italian herb blend, reduced-fat, shredded sharp cheddar cheese, shredded parmesan cheese, minced garlic (or 1/4 tsp garlic powder), cooked, chopped broccoli florets