163009 papas con verde potatoes green two Recipes

idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil

potato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat

potato, green beans, zucchini, spinach, butter, onions, garlic cloves, turmeric, ground, coriander, ground, cumin, ground, hot paprika, cayenne pepper, black pepper, cinnamon, salt, fresh ginger, grated, green chilies, chopped, lemon juice, water

potatoes, olive oil, salt, bacon strips, chopped, sliced baby portobello (cremini) mushrooms, brie cheese, sliced, minced fresh chives

potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt

chorizo sausages, chopped, onions, chopped, potatoes, peeled, boiled & diced, fresh jalapeno peppers , julienned, salt, pepper, tortillas

tblspn vegetable oil, mexican pork chorizo, casings removed, onion, diced, red skinned new potatoes, cut into small (1/4-inch) dice, and boiled, shredded mozzarella cheese, cojita cheese, salt and black pepper

red potatoes, unpeeled, bacon slices, chopped, chopped green bell pepper, garlic cloves, minced, olive oil, ground cumin, salt, freshly ground black pepper, chopped green onion, shredded sharp cheddar cheese, shredded monterey jack cheese

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

peeled thinly sliced baking potatoes, green peppers, cleaned and thinly sliced in rings, tomatoes, thinly sliced, salt, black pepper or 1/2 tsp white pepper, melted butter, olive oil

potatoes, peeled and thinly sliced, shortening, flour, chili powder, garlic minced, salt, water

potatoes, eggs, onion, chopped, celery, chopped, miracle whip, cooking oil, sugar, milk, salt and pepper

new potatoes, butter, scallions, thinly sliced, tomatoes, peeled, seeded, and chopped, heavy cream, mozzarella cheese, grated, salt and pepper, to taste

chopped onion, garlic, minced, butter or 2 tbsp margarine, crushed hot new mexico chilies , including seeds (hatch is preferred, but anaheim may be subbed if unavailable), potatoes, peeled and diced, grated parmesan cheese

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

extra virgin olive oil, simply potatoes diced potatoes with onion, red bell pepper, roughly chopped, green onion, 1/4-inch dice, sun-dried tomato, finely chopped, fresh basil , chiffonade, fresh italian parsley, roughly chopped, salt and pepper, to taste, eggs, beaten, grated parmigiano-reggiano cheese , for the finished topping