133102 pannkaka med lingon lingonberry sauce Recipes

egg yolks, beaten, sugar, water, whipping cream , whipped, lingonberry sauce (if you can tsp find this use cranberry-orange relish instead)

dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar

dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar

ducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider

lingonberries or 500 g cranberries, lemon , juice and zest of, finely grated, caster sugar, butter, onion, peeled and very finely diced, allspice, fresh brown breadcrumbs, milk, fresh minced beef, fresh ground pork, egg, beaten, salt, pepper, sunflower oil, flour, beef stock, sour cream or 200 g creme fraiche, chopped fresh dill

eggs, milk, flour , sifted, sugar, salt, cream, butter, melted, lingonberry sauce (store-bought , lingonberry sauce (lingonsylt) or your own recipe), sugar, for garnish

shallots, roughly chopped, unsalted butter, plus2 tbsp, melted (for brushing on quail), duck breast, with fat left on, egg, salt, freshly ground black pepper, brandy, heavy cream, dried cranberries, semi-boneless quails, lingonberries , stirred in sugar, optional

butter or margarine, turkey tenderloins, salt, divided, pepper, divided, shallots, minced, dry red wine, fat-free beef broth, lingonberry preserves, chopped fresh parsley

eggs, well beaten, salt, sugar, flour , sifted, milk, lingonberry (either fresh or canned)

unflavored gelatin (from a 1/4-oz envelope), cold water, egg yolks, sugar, brandy, salt, chilled heavy cream, lingonberry sauce or preserves* (from two 14-oz jars), stirred, garnish: whipped cream and lingonberry sauce or preserves

dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil

dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)

fresh bread crumbs, dried out, milk, unsalted butter, shallots, minced, garlic cloves, minced, caraway seeds, toasted and ground, kosher salt and freshly ground white pepper, ground beef, ground pork, egg, handful fresh flat-leaf parsley, chopped , plus more for garnish, handful fresh dill, chopped, all-purpose flour, chicken broth, sour cream, lingonberry or red currant jam, plus more for serving

lingonberries or 3 cups cranberries, orange, strawberries, crushed, water, sugar, liquid pectin

diluted sweetened berry juice, cornflour, fresh, frozen lingonberries or 1/4-1/3 liter fresh , frozen lingonberry