Pannkaka Med Lingon - Pancakes With Lingonberry Sauce Recipe

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Pannkaka Med Lingon - Pancakes With Lingonberry Sauce
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Ingredients:

Directions:

  1. Sift flour with sugar and salt.
  2. Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
  3. Add remaining milk, cream and melted butter.
  4. Bake large pancakes on hot griddle.
  5. Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.46 Kcal (2213 kJ)
Calories from fat 145.29 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 100.3mg 33%
Sodium 1085.01mg 45%
Potassium 194.83mg 4%
Total Carbs 84.3g 28%
Sugars 40.65g 163%
Dietary Fiber 25.46g 102%
Protein 9.47g 19%
Vitamin C 0.2mg 0%
Iron 2.8mg 16%
Calcium 195.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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