3114 panna rhubarb compote Recipes

rhubarb , 1 inch slices, fresh o.r. frozen, cherries, jarred and pitted , frozen can be used, sugar, granulated, lemon juice

eggs, beaten, low-fat milk, all-purpose flour, grand marnier (orange flavored liquor), low-fat ricotta cheese, mascarpone cheese, sugar, vanilla extract (or orange liquor), lemon zest, salt, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice, light sour cream, for garnish

rhubarb , cut into 1/2 inch pieces (about 1 lb), sugar, water, strawberries, halved, fresh mint, chopped

rhubarb, sliced,fresh or frozen, sugar, salt, strawberries, halved,fresh or frozen thawed, oranges, peeled,sliced and halved

sugar, frozen sliced rhubarb, thawed, frozen unsweetened raspberries, thawed and undrained, stone-ground cornmeal (such as bob s red mill), boiling water, eggs, lightly beaten, unsalted butter, melted, grated lemon rind, fresh lemon juice, all-purpose flour (about 1 cup), sugar, reduced-sodium baking powder (such as rumford), kosher salt, baking soda, plain low-fat yogurt, reduced-fat milk, plain fat-free greek yogurt, mascarpone cheese, honey, grated lemon rind

onion, thinly sliced, green onions, sliced, butter, sliced fresh or frozen rhubarb, brown sugar, sweet white wine or white grape juice, minced fresh gingerroot, salt, pepper, salmon fillets (6 oz each), sliced green onions , optional

trimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )

strawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel

blueberries, rhubarb, chopped, cranberries, white sugar (or to taste), ground ginger, ground allspice, fresh orange juice (or enough to thin out if too thick )

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

steel cut oats, water, milk, eggs, egg yolks, brown sugar, canola oil, butter, melted, cinnamon, vanilla, freshly ground nutmeg, kosher salt, rhubarb, trimmed and cut into 1-inch slices, strawberry, hulled and quartered, vanilla sugar, orange , juice of, orange zest

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

vanilla bean, stalks rhubarb, sliced, sugar, water, unsalted butter, lemon , juice of, unsalted butter, eggs, half-and-half, all-purpose flour, sugar

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin