36 panko mustard salmon Recipes

panko breadcrumbs , bread crumbs, minced fresh parsley, grated lemon zest, kosher salt and fresh black pepper, olive oil, salmon fillets, skin on, dijon mustard, vegetable oil, lemon wedge, for serving

salmon fillets, salt & freshly ground black pepper, dijon mustard, panko breadcrumbs, fresh chives, chopped, creme fraiche or 2 tbsp sour cream, fresh lemon juice

salmon, cooked and flaked, cod, cooked and flaked, celery, diced, red pepper, diced (about 1/2 cup), green onions, thinly sliced, garlic cloves, crushed, parsley, finely chopped, dill, finely chopped, cayenne pepper, eggs or 2 large, panko breadcrumbs, flakes (i have not listed amount as i was not measuring i am guessing about 1/2-3/4 cup in total), mayonnaise, pickle relish, lemon juice, creamy mustard, green onion, finely sliced, chopped chives

salmon, finely diced, yellow onion, finely diced, panko bread crumbs, green bell pepper, finely diced, garlic, minced, egg, beaten, soy sauce, lemon juice, salt, mayonnaise, fresh garlic, minced, dried basil, lemon juice, dijon mustard, lemon pepper

mayonnaise, dijon mustard, chopped fresh dill, salmon fillet, skin removed, panko breadcrumbs, grated havarti cheese, chopped yellow onion, mustard, mayonnaise, chopped fresh dill, sea salt, fresh ground black pepper, havarti cheese, pumpernickel rolls

organic canola mayonnaise (such as spectrum), divided, fresh lemon juice, divided, dijon mustard, divided, chopped green onions, minced red bell pepper, garlic powder, salt, ground red pepper, skinless, boneless pink salmon, egg, lightly beaten, panko (japanese breadcrumbs), canola oil, chopped fresh parsley, chopped capers, minced garlic, salt

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

salt, couscous, panko breadcrumbs, dill, chopped, salmon fillets (4 oz each), pepper, dijon mustard, baby spinach, chopped, chicken broth

salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)

panko (japanese breadcrumbs), divided, minced fresh flat-leaf parsley, chopped green onions, canola mayonnaise, lemon juice, dijon mustard, old bay seasoning, worcestershire sauce, kosher salt, ground red pepper, egg, lightly beaten, cooked, flaked salmon, olive oil, lemon, quartered

vegetable oil, chopped red onion, chopped green bell pepper, mayonnaise, dijon mustard, worcestershire sauce, seafood seasoning (such as old bay), butter, divided, salmon fillets, chopped, shrimp - peeled, deveined, and cut into thirds, panko bread crumbs, garlic salt

salmon fillet, bones removed, crumbled feta cheese, light mayonnaise, light cream cheese, dijon mustard, balsamic vinegar, salt, black pepper, paprika, ground, onion powder, garlic powder, panko (japanese bread crumbs) or regular dry bread crumbs

panko bread crumbs, parsley, dijon mustard, lemon zest, olive oil

fresh mango, peeled and sliced away from the pit, stone ground mustard, salmon fillets, salt and freshly ground black pepper, grapeseed oil, panko bread crumbs, freshly minced flat-leaf parsley

salmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns

panko breadcrumbs (plus 3 tbsp), fresh parsley minced, mayonnaise, lemon juice, whole scallion sliced thinly, whole small shallot, dijon mustard, salt, pepper, cayenne pepper, skinless salmon filet cut into 1 pieces, grapeseed oil

panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional

salmon fillets, salt, pepper, whole-grain dijon mustard, japanese breadcrumbs (panko)