85 panko italian bread Recipes

crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps

uncooked spaghetti, broken in half, chopped onion, progresso recipe starters creamy portabella mushroom cooking sauce, half-and-half, chopped deli rotisserie chicken or cubed cooked turkey, shredded parmesan cheese, progresso italian style panko crispy bread crumbs

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

unsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs

egg whites, dijon mustard, breadcrumbs (or progresso italian style panko), reduced-fat parmesan cheese (grated ), flour, boneless skinless chicken breasts

heads cauliflower, broken into florets, shredded parmesan cheese, shredded colby-monterey jack cheese, butter, cubed, garlic salt, montreal steak seasoning, italian-style panko (japanese ) bread crumbs, butter, melted

boneless skinless chicken breasts, butter, melted, progresso recipe starters creamy parmesan basil cooking sauce, garlic powder, progresso italian style panko crispy bread crumbs, shredded parmesan or asiago cheese, hot cooked pasta or mashed potatoes (optional), shredded parmesan or asiago cheese (optional), chopped fresh basil or parsley (optional)

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

uncooked spaghetti, progresso italian style panko crispy bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts , flattened slightly, garlic, finely chopped, progresso recipe starters fire roasted tomato cooking sauce, shredded mozzarella cheese

egg, lightly beaten, salt, black pepper, panko (japanese-style bread crumbs), grated parmesan cheese, skinless, boneless chicken breast halves, salt to taste, ground black pepper to taste, dried linguine, olive oil, marinara sauce, grated parmesan cheese

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, bottled minced garlic, shredded sharp cheddar cheese, shredded american cheese loaf, cooked real bacon pieces or bits, diced red bell pepper (optional), progresso (r) italian style panko crispy bread crumbs (optional)

egg, water, italian-style panko (japanese ) bread crumbs, mashed potato flakes, sea scallops, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon

bean mixture, progresso cannellini beans, drained, rinsed, extra-virgin olive oil, progresso chicken broth, lemon juice, chopped fresh italian (flat-leaf) parsley, all-purpose flour, california chili powder, coarse sea salt (gray salt), freshly ground black pepper, egg, progresso plain panko crispy bread crumbs, shrimp mixture, uncooked shrimp, peeled (tail shells left on), deveined, extra-virgin olive oil (or as needed), garlic, thinly sliced, serrano chile, thinly sliced, fresh whole basil leaves, grated orange peel, extra-virgin olive oil

all-purpose flour, salt, ground black pepper, cayenne pepper, egg, panko bread crumbs, olive oil , or as needed, chicken tenders, olive oil, tomatoes, halved, garlic, chopped, fresh basil leaves, onion, chopped, salt and ground black pepper to taste, fresh mozzarella cheese , or as needed - cut in half

thick cut bacon crumbled, eggs beaten, milk, yellow onion chopped, garlic chopped, salt, black pepper, dried sage, ground nutmeg, worchestershire sauce, panko crumbs, italian bread crumbs, ground meatloaf mix (beef/pork/veal), light brown sugar, ketchup, dry mustard

fresh asparagus , washed a trimmed, red onion, thinly sliced, celery, chopped, roma tomatoes, sliced, kosher salt to taste, ground black pepper to taste, garlic powder to taste, oregano, tespoon thyme, panko bread crumbs (regular bread crumbs are great, too), asiago cheese, grated (or parmesan or romano if you prefer), tablepoons extra virgin olive oil

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired

sliced italian bread, sage, garlic powder, dill, cooked ham , diced into tiny pieces, chicken breasts, diced, dry vermouth or 1/4 cup chicken broth, poultry seasoning, pepper, diced, sweet onion, diced, swiss cheese, fat-free cream of chicken soup, concentrate, water, onion powder, panko breadcrumbs, swiss cheese, shredded