353968 panko crusted pork chops with creamy herb dressing Recipes
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egg, beaten, soft bread crumbs and10 Moreegg, beaten, soft bread crumbs, whole kernel corn, drained or 1-1/2 cups fresh whole kernel corn, water, chopped green pepper, onion, chopped, worcestershire sauce, vegetable oil, butterfly pork chops (about 1 inch thick ), salt and pepper to taste, condensed cream of mushroom soup, undiluted, milk20 min, 12 ingredients
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Peanutty Pork Chopspork chops, creamy peanut butter, rice wine vinegar and5 Morepork chops, creamy peanut butter, rice wine vinegar, soy sauce, five-spice powder, salt and pepper, unseasoned breadcrumbs, cooking oil18 min, 8 ingredients
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Parmesan Crusted Pork Chopspork chops, italian breadcrumbs, parmesan cheese, grated and6 Morepork chops, italian breadcrumbs, parmesan cheese, grated, flour, eggs, oil, garlic powder, salt, ground pepper20 min, 9 ingredients
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Pork Chops with Corn Dressingeggs, beaten, cream-style corn, whole kernel corn, drained and8 Moreeggs, beaten, cream-style corn, whole kernel corn, drained, butter or 1/4 cup margarine, melted, chopped celery, chopped pimientos, cubed white bread (, about 4 slices), paprika, salt, pepper, pork chops1 hour 15 min, 11 ingredients
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Easy Fruited Pork Chops With French Dressingboneless pork chops, 1/2-inch thick and4 Moreboneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing30 min, 5 ingredients
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Oven Baked Pork Chops With Italian Dressingboneless pork chops about 1/4 lb each, italian dressing25 min, 3 ingredients
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David Chang's Panko-Breaded Pork Chops W/ Masa Cakes and Redeyeeggs, flour and15 Moreeggs, flour, boneless pork chops (about 6 oz each, pounded if necessary to 1/2-inch thick), salt and pepper, peanut oil or neutral oil, panko breadcrumbs (japanese breadcrumbs, or other coarse breadcrumbs), white vinegar (or cider), instant coffee granules, sherry wine vinegar, soy sauce, masa corn flour, water, lard (room temp ), salt, sugar, vegetable oil (grapeseed, or other neutral oil), scallions (trimmed and chopped )45 min, 17 ingredients
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Pork Chops Florentine With Marinated Tomatoes and Goat Cheesepork chops, bone-in & 1 1/4-inch thick, olive oil and8 Morepork chops, bone-in & 1 1/4-inch thick, olive oil, sage leaves , torn fresh, rosemary, chopped fresh, oregano, chopped fresh, garlic cloves, thinly sliced, panko breadcrumbs, tomato , cut into 1-inch thick slices, goat cheese, cut into 1/2-inch thick slices (chevre ), salt & pepper45 min, 10 ingredients
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Herbed Goat Cheese Pork Chopspork chops (i use boneless ), minced garlic clove and4 Morepork chops (i use boneless ), minced garlic clove, seasoning salt, basil, black pepper, herbed goat cheese15 min, 6 ingredients
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Pork Chops Braised in Milkpork chops, thick-cut (2 pork steaks also work, but tend ... and15 Morepork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)1 hour 15 min, 16 ingredients
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Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse)each (14-oz each) double-cut pork chops, olive oil and17 Moreeach (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper55 min, 19 ingredients
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