Directions:
- In a mixing bowl, combine eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper.
- Spoon into a creased 13x9x2 baking pan.
- Arrange chops over dressing.
- Sprinkle with additional paprika and salt.
- Bake covered in 350 degree oven for 30 minutes.
- Uncover and bake 30 minutes longer or until chops are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.57 Kcal (1623 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 26% | |
| Sodium | 1037.93mg | 43% | |
| Potassium | 366.87mg | 8% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 563.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 18% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 26% | |
| Sodium | 424.75mg | 43% | |
| Potassium | 150.13mg | 8% | |
| Total Carbs | 24.36g | 20% | |
| Sugars | 2.89g | 28% | |
| Dietary Fiber | 3.77g | 37% | |
| Protein | 5.9g | 29% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 2mg | 27% | |
| Calcium | 230.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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