111972 panko coated capers lemon Recipes

  • Panko-Coated Chicken Schnitzel With Capers and Lemon
    flour, eggs, beaten, panko breadcrumbs and
    7 More
    flour, eggs, beaten, panko breadcrumbs, boneless skinless chicken breast halves (about 6 oz each), salt & freshly ground black pepper, canola oil, butter, capers, lemon juice, chopped parsley
    10 min, 10 ingredients
  • Panko-Coated Chicken Schnitzel
    flour, eggs, beaten, panko and
    7 More
    flour, eggs, beaten, panko, skinless, boneless chicken breast halves, about 6 oz each butterflied and pounded 1/4-inch-thick, salt and freshly ground pepper, canola oil, butter, capers, lemon juice, chopped parsley
    10 ingredients
  • Lemon Velvet Chicken
    flour, seasoning salt, garlic powder and
    6 More
    flour, seasoning salt, garlic powder, boneless chicken tenders or 1 1/2 lbs chicken breasts, strips, olive oil, butter, capers, lemon juice, alfredo sauce
    20 min, 9 ingredients
  • Chicken With Crispy Panko Coating
    real mayonnaise, honey dijon mustard, blend, dried thyme and
    7 More
    real mayonnaise, honey dijon mustard, blend, dried thyme, dried parsley flakes, chicken breast halves, boneless, panko breadcrumbs, fine dry breadcrumb, salt, pepper, paprika (optional)
    50 min, 10 ingredients
  • Panko-Crusted Mustard Pork Cutlets
    panko breadcrumbs (japanese breadcrumbs, found in the ori... and
    11 More
    panko breadcrumbs (japanese breadcrumbs, found in the oriental section at most supermarkets), chopped fresh sage or 1 tsp dried sage, grated fresh lemon , rind of, black pepper, egg, water, mayonnaise, dijon mustard, pork cutlets , tenderized,if preferred, olive oil , more if necessary, lemon wedge (optional), fresh sage sprig (optional)
    25 min, 12 ingredients
  • Panko Crusted Salmon
    panko breadcrumbs , bread crumbs, minced fresh parsley and
    7 More
    panko breadcrumbs , bread crumbs, minced fresh parsley, grated lemon zest, kosher salt and fresh black pepper, olive oil, salmon fillets, skin on, dijon mustard, vegetable oil, lemon wedge, for serving
    30 min, 9 ingredients
  • Sliced Tomatoes With Lemon Caper Sauce
    fresh ripe tomatoes, mayonnaise, plain nonfat yogurt and
    3 More
    fresh ripe tomatoes, mayonnaise, plain nonfat yogurt, drained capers, lemon juice, grated lemon zest
    10 min, 6 ingredients
  • Red Snapper in Grape Leaves with Garlic and Caper butter
    red snapper, skin removed and
    10 More
    red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley
    25 min, 11 ingredients
  • Lemon Caper Sauce Lemon Caper Sauce
    fat-free or light sour cream, drained capers, lemon juice and
    1 More
    fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)
    4 ingredients
  • Caper, Raisin, and Lemon Pesto Caper, Raisin, and Lemon Pesto
    salted capers, lemon, fresh flat-leafed parsley leaves and
    5 More
    salted capers, lemon, fresh flat-leafed parsley leaves, golden raisins, chopped shallot, water, freshly ground black pepper, extra-virgin olive oil
    8 ingredients
  • Lemon Horseradish Aioli Lemon Horseradish Aioli
    mayonnaise, freshly grated horseradish, chopped capers and
    3 More
    mayonnaise, freshly grated horseradish, chopped capers, lemon zest, fresh lemon juice, salt
    5 min, 6 ingredients
  • Veal with Lemon and Capers Veal with Lemon and Capers
    veal scaloppini, all-purpose flour and
    6 More
    veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish
    40 min, 8 ingredients
  • Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
    mayonnaise, unseasoned rice vinegar, divided and
    8 More
    mayonnaise, unseasoned rice vinegar, divided, soy sauce, divided, grated peeled fresh ginger, divided, panko (japanese breadcrumbs), sesame seeds, thick asparagus spears, trimmed , bottom 2/3 of each spear peeled, asian sesame oil, divided, golden brown sugar, chili-garlic sauce
    10 ingredients
  • Fried Panko-coated Cheese with Classic Salsa Verde Fried Panko-coated Cheese with Classic Salsa Verde
    queso fresco casero * or cold jack cheese, cut into wedge... and
    6 More
    queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro
    7 ingredients
  • Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay) Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)
    globe artichokes and
    12 More
    globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves
    1 hour 5 min, 13 ingredients
  • Swordfish with Lemon-Caper Sauce Swordfish with Lemon-Caper Sauce
    swordfish steaks (about 1 1/2 inches thick ) and
    13 More
    swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)
    27 min, 14 ingredients
  • Flounder with a Warm Sauce of Capers, Olives, and Tomatoes Flounder with a Warm Sauce of Capers, Olives, and Tomatoes
    flounder fillets, salt, freshly ground pepper and
    4 More
    flounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives
    7 ingredients
  • Panko Crusted Salmon Panko Crusted Salmon
    panko bread crumbs, parsley, dijon mustard, lemon zest and
    1 More
    panko bread crumbs, parsley, dijon mustard, lemon zest, olive oil
    5 ingredients




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