129510 panko chicken sandwich four aioli Recipes

boneless skinless chicken breast (four pieces), olive oil, lemon juice (the juice of 1 lemon), low sodium chicken broth, lemon, thinly sliced, capers (with juice), artichoke hearts, quartered and drained, salt & freshly ground black pepper

boneless skinless chicken breast (four 4 oz. pieces), water, dry white wine, chicken bouillon cubes, crumbled, carrots, chopped, frozen green pea, olive oil, onion, chopped, all-purpose flour, fat-free evaporated milk, white corn, drained, phyllo dough

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

chicken-flavored stuffing mix, herb-flavored stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich buns, split

olive oil, fresh mushrooms, sliced, boneless skinless chicken breast, four 4 oz pieces, dried thyme, table salt (more or less to taste), black pepper, marsala wine, reduced-sodium beef broth, divided, cornstarch

chicken breast, ready for stir-fry, olive oil, linguine, pasta sauce, cream cheese

chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil

skinless, boneless chicken breast halves, salt, divided, black pepper, chopped drained oil-packed sun-dried tomato halves, balsamic vinegar, garlic clove, minced, onion sandwich buns, trimmed arugula

chicken breasts, grilled, mayonnaise, garlic, minced, french sandwich buns or 2 italian sandwich buns, tomatoes , slices, red onions , slices, feta cheese, lettuce, sliced black olives

chicken breast (four 4 oz. pieces), potato flakes, flour, soy milk, dry mustard, paprika, cayenne (optional), salt, ground sage, black pepper

butter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed

sandwich buns, boneless skinless chicken breasts, bacon, monterey jack cheese, red onions, tomatoes, lettuce, mayonnaise, russian salad dressing

chicken (per sandwich), swiss cheese, corned beef, rye bread, coleslaw (amount to taste), salt, shredded cabbage, shredded carrots (approx ), onion, mayonnaise, lemon juice, salt (to taste)

chicken breast , cut into 4 sandwich size pieces, vegetable oil, white vinegar, oregano, salt, pepper, garlic powder, grated parmesan cheese, hamburger buns or 4 italian rolls, mozzarella cheese, spaghetti sauce

boneless skinless chicken breast halves, salt, divided, pepper, sun-dried tomato packed in oil, drained and chopped, balsamic vinegar, garlic clove, minced, sandwich buns, split and toasted, arugula, trimmed

chunks boned , skinned cooked chicken (see notes), sourdough or other sturdy sandwich rolls (3 oz. each)

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

boneless skinless chicken breasts, japanese-style bread crumbs, grated parmesan cheese, coarse salt, vegetable oil, all-purpose flour, eggs, lightly beaten, honey mustard or spicy ketchup