155638 panko blue olive sumbishiz Recipes

firm tofu (cotton or silken), egg, beaten, chili sauce, panko breadcrumbs, oil (for frying )

shrimp, peeled and deveined leave the tail ends on (modify amount for smaller shrimp), egg , beaten a little, milk, flour, panko breadcrumbs (japanese bread crumbs), cayenne pepper, sea salt, canola oil (for deep frying)

blue cheese, crumbled, buttermilk, extra virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes or 2 pints red grape tomatoes, salt and pepper

bacon, skinless chicken breast fillet, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

head romaine lettuce, rinsed,dried,broken into bite size pieces, garlic, finely chopped, anchovy fillets, drained,chopped, fresh lemon juice, worcestershire sauce, mayonnaise, crumbled blue cheese, olive oil, croutons (i prefer pumpernickel -posted separately), freshly grated parmesan cheese

boneless skinless chicken breasts, mayonnaise, sour cream, stone ground dijon mustard (grainy), garlic powder, panko breadcrumbs, flakes (found in asian markets or other well-stocked groceries), parmesan cheese, freshly grated, salt and pepper

sour cream, mild blue cheese, crumbled (about 1 cup), grated lemon , zest of, fresh lemon juice, minced fresh parsley, flour, dried rosemary, crumbled, salt, fresh ground black pepper, boneless skinless chicken breasts, unsalted butter, olive oil, fresh breadcrumbs, unsalted butter, melted, freshly grated parmesan cheese

fingerling potatoes, olive oil, salt, ground black pepper, bacon, cooked crispy and crumbled, crumbled blue cheese, fresh chives, chopped

russet potatoes, hard-boiled eggs, onion, mayonnaise, blue cheese dressing, dijon mustard, sugar, celery salt, dill weed, rosemary, black pepper, parsley, olive oil, paprika, fresh parsley

olive oil, dijon-style mustard, fresh lemon juice, salt & freshly ground black pepper, shredded green cabbage, shredded red cabbage, carrot, peeled and grated, yellow bell peppers or 1 red bell pepper, seeded and cut into thin strips, sliced raw snow peas, crumbled blue cheese

olive oil, onion, finely chopped, potatoes, peeled and diced, stalks celery, washed and chopped, caraway seed, vegetable stock, low-fat milk, light cream, blue cheese, fresh chives, roughly chopped

cream cheese, blue cheese, chopped walnuts or 2 cups pecans, divided, sliced ripe olives

olive oil, garlic cloves, pressed, paprika, cumin, red pepper flakes, salt, pepper, chicken breast halves, chickpeas, drained, grape tomatoes, blue cheese, crumbled, baby arugula

italian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)

boneless chicken breasts, panko breadcrumbs, korean red pepper flakes (very hot ), parsley, leaves only, chopped, all-purpose flour, whole eggs, beaten with, cold water, salt and pepper, canola oil, for frying, leaves red leaf lettuce, tomatoes, pain de campagne bread, jalapeno, chopped, serrano chili, chopped, dried thai chile, ground, korean red pepper flakes, fresh lemon juice, egg yolk, canola oil, sugar , to taste, salt and pepper, to taste

potatoes (blue, red , or fingerlings), olive oil, course ground salt, ground pepper

chicken stock, low-fat milk, instant polenta, blue cheese, olive oil, button mushrooms, halved, garlic cloves, crushed, fresh thyme, balsamic glaze, rocket (aragula), salt and pepper, to taste