162 panini tomato Recipes
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roma tomatoes , halved lengthwise, pulp and seeds removed and8 Moreroma tomatoes , halved lengthwise, pulp and seeds removed, olive oil, coarse sea salt, fresh ground black pepper, basil leaves, thinly sliced, unsalted butter, melted, sourdough bread, bacon , fully cooked, sharp cheddar cheese, thinly sliced32 min, 9 ingredients
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bread (ciabatta, french, italian, wheat, sourdough, etc.) and6 Morebread (ciabatta, french, italian, wheat, sourdough, etc.), mayonnaise, arugula leaves (a few), bacon , fried crisp, roma tomato, sliced thin, swiss cheese or 1 slice provolone cheese or 1 slice mozzarella cheese, olive oil8 min, 7 ingredients
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drained sun-dried tomato packed in oil, coarsely chopped and7 Moredrained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices30 min, 8 ingredients
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Bacon Avocado Tomato Cheese Paninicream cheese, softened, mayo, shredded sharp cheddar and9 Morecream cheese, softened, mayo, shredded sharp cheddar, fresh basil, thinly sliced, garlic cloves, minced, onion, minced, fresh ground pepper, sourdough bread slices, avocados, peeled and sliced, tomatoes, thinly sliced, thick-sliced bacon, cooked, butter or margarine10 min, 12 ingredients
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Fried Green Tomato and Pancetta Paniniflour, cornmeal, salt and pepper, to taste and7 Moreflour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula30 min, 10 ingredients
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Prosciutto, Mozzarella, and Arugula Paninibalsamic vinegar, extravirgin olive oil, black pepper and7 Morebalsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray10 ingredients
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Prosciutto, Fontina and Tomato Grilled Paninirustic bread (1 lb.), balsamic vinegar, olive oil and5 Morerustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper25 min, 8 ingredients
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Proscuitto, Mozzarella and Sauteed Tomato Paniniitalian bread, extra virgin olive oil, kosher salt and5 Moreitalian bread, extra virgin olive oil, kosher salt, fresh ground pepper, tomatoes, sliced, arugula leaves, fresh mozzarella, prosciutto de parma12 min, 8 ingredients
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Chicken Breast, Dried Tomato and Mozzarella Paniniwhole boneless, skinless chicken breast and10 Morewhole boneless, skinless chicken breast, olive oil , as needed, chopped fresh rosemary leaves, kosher salt and freshly ground black pepper, tomatoes, cored, olive oil , as needed, kosher salt and freshly ground black pepper, loaves ciabatta bread, or your favorite long and crusty bread, halved lengthwise, thick) slices mozzarella, chopped fresh rosemary, kosher salt and freshly ground black pepper21 min, 11 ingredients
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Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaiseboiling water, sun-dried tomatoes , packed without oil and7 Moreboiling water, sun-dried tomatoes , packed without oil, skim milk, dry breadcrumbs, lean veal scaloppine , cut into 2 equal portions, thick) eggplant slices, vegetable cooking spray, italian bread, reduced-calorie mayonnaise9 ingredients
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