Directions:
- Slice the Italian bread in half, vertically.
- Drizzle insides well with the olive oil and slightly on the outsides.
- Slather the pesto on the insides and cover with the tomato slices.
- Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
- Heat the panini pan of frying pan and add the sandwich.
- If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
- Flip the sandwich when the bread starts to brown.
- The panini is done when both sides are golden brown and the cheese starts to ooze!
- Remove from heat and cut into appetizer sized portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.44 Kcal (923 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 17% | |
| Sodium | 377.94mg | 16% | |
| Potassium | 165.46mg | 4% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 247.38 Kcal (1036 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 28% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 17% | |
| Sodium | 424.14mg | 16% | |
| Potassium | 185.68mg | 4% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 13.64g | 24% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 167.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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