23931 panfried soft shell escarole Recipes
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water, chopped escarole (about 3/4 lb) or fresh spinach and8 Morewater, chopped escarole (about 3/4 lb) or fresh spinach, olive oil, garlic cloves, chopped, water, crushed red pepper, black pepper, cannellini beans or other white beans, drained, condensed reduced-sodium chicken noodle soup, undiluted (such as campbell s healthy request), grated fresh parmesan cheese10 ingredients
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sweet turkey italian sausage, prechopped onion and8 Moresweet turkey italian sausage, prechopped onion, cubed peeled red potatoes (about 6 oz), chardonnay or other dry white wine, bottled minced garlic, cannellini beans or other white beans, rinsed and drained, fat-free , less-sodium chicken broth, sliced escarole (about 4 oz), chopped fresh rosemary, grated fresh parmesan cheese11 ingredients
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olive oil, chopped onion, garlic cloves, minced and13 Moreolive oil, chopped onion, garlic cloves, minced, organic vegetable broth, water, chopped fresh rosemary, no-salt-added great northern beans, rinsed and drained, fresh thyme sprigs, parmigiano-reggiano cheese rind, chopped escarole (about 1 lb), chopped carrot, crushed red pepper, salt, freshly ground black pepper, white wine vinegar, shaved fresh parmesan cheese16 ingredients
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pearl couscous or fregola sarda and9 Morepearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese10 ingredients
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Grilled Escarole with Extra-Virgin Olive Oil and Balsamic Vinegarheads escarole (1 1/2 lbs. total ) and4 Moreheads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar5 ingredients
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Pasta with escarole and shrimpcoarse salt and ground pepper and8 Morecoarse salt and ground pepper, short pasta , such as campanelle, head escarole trimmed and cut crosswise into 1-inch strips, extra virgin olive oil, garlic sliced, shrimp peeled and deveined and cut into 1-in pieces, nonfat plain greek yogurt, feta, crumbled (1 3/4 cups), coarsely chopped fresh dill9 ingredients
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Stuffed Pasta Shells with Tofu Mushroom Sauceuncooked jumbo pasta shells, olive oil and10 Moreuncooked jumbo pasta shells, olive oil, pre-sliced mushrooms, garlic clove, minced, diced tomatoes with basil, garlic, and oregano, soft tofu, drained, chopped fresh basil, salt, crushed red pepper, grated fresh parmesan cheese, chopped fresh flat-leaf parsley1 hour , 12 ingredients
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Warm Escarole and Radicchio Slaw with Sunflower Seedshead of radicchio (about 1/2 lb), cored and cut crosswise... and9 Morehead of radicchio (about 1/2 lb), cored and cut crosswise into 1/4-inch ribbons, head of escarole (about 1/2 lb), cored and cut crosswise into 1/4 -inch ribbons, salted sunflower seeds, chopped tarragon, peanut oil, coarsely chopped pancetta (2 oz), granny smith apple--peeled, cored and cut into 2-by- 1/4 -inch matchsticks, shallot, thinly sliced, sherry vinegar, salt and freshly ground pepper10 ingredients
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Cannellini and Escarole Soup with Garlic Oilthick slices of bacon , cut crosswise into 1/2 -inch stri... and8 Morethick slices of bacon , cut crosswise into 1/2 -inch strips, head of escarole, coarsely chopped, garlic cloves--1 minced, 3 crushed, crushed red pepper, salt and freshly ground black pepper, three 15-oz cans cannellini beans, drained and rinsed, chicken stock or canned low-sodium broth, extra-virgin olive oil, freshly grated parmesan cheese9 ingredients
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Sauteed Escarole with Pine Nuts and Raisinsolive oil, raisins, pine nuts, crushed red pepper and5 Moreolive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges9 ingredients
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Smoky Escarole and Carrot Soupdried pinto beans (about 3 1/2 oz), bay leaf and11 Moredried pinto beans (about 3 1/2 oz), bay leaf, fresh thyme sprigs, salt, smoked bacon, cut into 1/2 -inch dice, carrots, cut into 1/2 -inch dice, onion, coarsely chopped, chicken stock or canned low-sodium broth, escarole , tough stems discarded, leaves cut into 2-inch pieces, freshly ground pepper, garlic clove, minced, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil13 ingredients
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Bean, sausage & escarole soupmild italian style sausage casings removed or 1/2 - 3/4 l... and12 Moremild italian style sausage casings removed or 1/2 - 3/4 lbs bulk italian sausage, yellow onion coarsely chopped, garlic finely minced, carrots peeled and cut into 1/2 inch rounds, celery stalks rinsed and cut into 1/2 inch chunks, butter, olive oil, northern white beans drained, chicken stock, diced tomato (1) can, roughly chopped escarole (or mustard or collard greens), salt and pepper to taste, parmesan cheese freshly grated13 ingredients
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Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oilolive oil, lemon juice (about 1 lemon), salt and5 Moreolive oil, lemon juice (about 1 lemon), salt, freshly ground pepper, head escarole, washed and torn into pieces, head radicchio, washed and torn into pieces, grated parmesan cheese, fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed8 ingredients
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Penne with Garbanzos, Escarole, and Plum Tomatoesolive oil, garlic cloves, crushed and9 Moreolive oil, garlic cloves, crushed, coarsely chopped escarole, diced seeded plum tomatoes, chopped fresh basil, chopped fresh sage, salt, pepper, chickpeas (garbanzo beans), drained, cooked penne (about 2 1/2 cups uncooked tubular-shaped pasta), red wine vinegar11 ingredients
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