Italian-Style Escarole Recipe

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Italian-Style Escarole
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Ingredients:

Directions:

  1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 45 seconds, stirring constantly. Stir in raisins; cook 1 minute. Add escarole and mustard greens; sauté 5 minutes or until greens are slightly wilted, tossing occasionally. Remove from heat, and stir in salt, pepper, and nutmeg, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.52 Kcal (366 kJ)
Calories from fat 46.34 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 0.28mg 0%
Sodium 585.35mg 24%
Potassium 150.47mg 3%
Total Carbs 10.26g 3%
Sugars 6.39g 26%
Dietary Fiber 1.31g 5%
Protein 1.78g 4%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 121.7 Kcal (510 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 8%
Cholesterol 0.39mg 0%
Sodium 813.9mg 24%
Potassium 209.22mg 3%
Total Carbs 14.27g 3%
Sugars 8.89g 26%
Dietary Fiber 1.82g 5%
Protein 2.48g 4%
Vitamin C 2.3mg 3%
Iron 1.1mg 4%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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