52 panfried Recipes

flour, old bay seasoning, salt, black pepper, cayenne pepper, olive oil, flounder fillets

eggplant, slightly beaten egg, cold water, fine dry bread crumbs, salt, pepper

red potatoes (about 2 inches long; 1 3/4 lb), extra-virgin olive oil, grated parmigiano-reggiano

red potatoes (about 1 3/4 lb.), water, salt, extra virgin olive oil, grated parmigiano-reggiano cheese, fresh ground black pepper

unsalted butter, whole brook , rainbow, or brown trout, cleaned, keeping head and tail intact, salt, all-purpose flour, vegetable oil, pecans, coarsely chopped, chopped fresh flat-leaf parsley, black pepper, fresh lemon juice, garnish: lemon wedges

tib eye or sirloin or tsp-bone 1 to 1 1/4 inches thick, vegetable oil, salt, pepper to taste

romaine hearts (two 18-oz packages), trimmed and halved lengthwise, extra-virgin olive oil, fine sea salt

poussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney

extra-virgin olive oil, boiling potatoes, cut into 1/2-inch cubes, scallions, white and green parts chopped separately, grated fresh lemon zest

chicken breasts, diced, bell peppers, diced, onion, diced, black beans, drained and rinsed, garlic and herb seasoning, sea salt, fresh cilantro, chopped, flour tortillas, mozzarella cheese, grated, olive oil (as needed), season salt (to taste)

vegetable oil, divided, sliced leeks, sliced fresh mushrooms, garlic cloves, crushed, water, uncooked wild rice, salt, black pepper, all-purpose flour, salt, ground red pepper, chopped fresh thyme, trout fillets, lemon wedges

chopped onion, chopped green bell pepper, garlic clove, minced, unsalted butter, a 19-oz can black beans, rinsed and drained (about 1 2/3 cups), fine dry bread crumbs, egg, beaten lightly, fresh coriander leaves, chopped fine, salt, yellow cornmeal, vegetable oil for frying

onion, finely chopped, green pepper, finely chopped, garlic clove, minced, butter, black beans, rinsed and drained (about 1 2/3 cups), egg, lightly beaten, fresh coriander leaves, finely chopped, salt, yellow cornmeal, vegetable oil (for frying )

chicken livers, bacon, diced, chopped mushroom, diced onion, garlic cloves, chopped finely, butter, olive oil, handful chopped sage or 1 tbsp fresh thyme, white wine, chicken stock

green bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread , cut into cubes, crushed tomatoes with basil, garlic cloves, minced, egg, onion, chopped, chopped sage leaf, plus 6 to 8 whole leaves, for frying, few dashes worcestershire sauce, few dashes hot sauce, salt & freshly ground black pepper, oil, vegetable oil, for frying

boneless skinless chicken breasts, salt, pepper, gruyere or 4 slices swiss cheese, cooked ham (i prefer black forest), cooking oil, cream cheese, softened, white wine, chicken bouillon cube, chopped fresh parsley

butter, top sirloin steak (about 1 inch thick ), onion, chopped, garlic cloves, chopped, bottled chili sauce, worcestershire sauce, fresh lemon juice, dark brown sugar