Panfried Egg Recipe

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Panfried Egg
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Ingredients:

  • 5 eggs
  • 1 tbsp shrimp
  • 2 tbsp scallions
  • 1 3/4 cups flour
  • 1 1/3 cups water
  • 2 tsp salt
  • 1 tsp sugar

Directions:

  1. Beat eggs until pale.
  2. Add in flour gradually.
  3. Heat griddle over med,.
  4. Heat and pour over.
  5. Sprinkle with leftover ingredients.
  6. Cook for 3 min per side.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.49 Kcal (2125 kJ)
Calories from fat 176.94 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 206.75mg 69%
Sodium 2744.73mg 114%
Potassium 215.82mg 5%
Total Carbs 67.63g 23%
Sugars 0.67g 3%
Dietary Fiber 7.37g 29%
Protein 15.79g 32%
Vitamin C 0.6mg 1%
Iron 5.3mg 29%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 204.93 Kcal (858 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 30%
Cholesterol 83.49mg 69%
Sodium 1108.35mg 114%
Potassium 87.15mg 5%
Total Carbs 27.31g 23%
Sugars 0.27g 3%
Dietary Fiber 2.98g 29%
Protein 6.37g 32%
Vitamin C 0.2mg 1%
Iron 2.1mg 29%
Calcium 95.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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