218864 pancetta and swiss cheese stuffed burgers with pesto mayonnaise Recipes

mushrooms, melted butter, salt and pepper, minced onions, butter, vegetable oil, minced scallions, madeira wine, dry breadcrumbs, shredded swiss cheese, grated parmesan cheese, shopped fresh parsley, dried tarragon, cream, shredded swiss cheese

fresh mushrooms, butter, melted, salt and pepper to taste, butter, chopped onions, all-purpose flour, heavy cream, chopped fresh parsley, shredded swiss cheese

sliced green onions, sliced celery, diced green pepper, sliced pimiento-stuffed olives, vegetable oil, red wine vinegar, dijon mustard, salt and pepper to taste, shredded lettuce, shredded swiss cheese

bacon, cream cheese, softened, mayonnaise, dijon-style mustard, swiss cheese, shredded, green onions, chopped, smoked almonds, chopped

rye cocktail bread, grated swiss cheese (i grate my own and domestic works fine), hormel pepperoni slices, chopped, onion, finely minced, mayonnaise, enough to bind (i have never measured this - i add mayo to the mixture until it holds together, it s hard to mess th)

grated swiss cheese, light mayonnaise, cream cheese, softened, bacon, cooked and crumbled

shredded swiss cheese, hellmanns real mayonnaise (no substitutes), green onion, chopped

monterey jack cheese, grated, fresh hot chili pepper, tomato, lean ground beef, oil, salt and pepper, crusty bread, fresh coriander, chopped

ketchup, chopped onion, prepared mustard, salt, pepper, ground beef, shredded cheddar cheese, hamburger buns, split

chopped onion, ketchup, prepared mustard, salt, pepper, ground beef, shredded cheddar cheese, hamburger buns, split, lettuce leaves and tomato slices, optional

dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

grated swiss cheese, mayonnaise, mayonnaise, minced onions, minced celery, minced cooked bacon (i used 8 slices today, and dh thought it was great, but i thought it a bit much), bacon grease (i ll try leaving this out next time(i was after flavor and spreadability), salt (add in increments, tasting for preference), cayenne pepper, garlic powder

yellow onions, peeled and hollowed (save insides), chicken stock, bacon, sliced in 1/2 inch pieces, white bread , torn in small pieces, swiss cheese, shredded (about 1 cup), chopped flat leaf parsley

mayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin

smoked salmon, mayonnaise, milk, eggs, cornstarch, swiss cheese grated, green onions finely chopped, celery, white pepper, paprika, pastry shell

swiss cheese, grated, vidalia onions, mayonnaise, french bread, cut up

fresh asparagus spears, cut into 1/4 pieces, hardboiled egg, chopped, shredded swiss cheese, cubed cooked ham, mayonnaise, dijon mustard, rye bread

all-purpose flour, lemon pepper seasoning, butter or 2 tbsp margarine, melted, heavy cream, shredded swiss cheese, boneless pork loin roast, sliced deli ham, paprika, dried marjoram, dried oregano, dried basil, onion, chopped, butter, cornstarch, heavy whipping cream, chicken broth, sour cream, salt