Preheat oven to 450 degrees.
Place onions cored side up in a baking dish.
Add broth to bottom of dish.
Cover with foil.
Bake 20 minutes until onions are just soft and remove from pan with slotted spoon.
Drain liquid from pan and place onions back inches
Chop reserved insides of onions and set aside.
In medium skillet, cook baken until crisp, add reserved onions and cook about 10 minutes until onions are golden brown.
Remove skillet from heat and add bread, cheese and parsley.
Add seasoning to taste.
Fill hollowed onions with mixture, pressing down with back of spoon. Bake uncovered 20- 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.55 Kcal (1690 kJ)
Calories from fat	276.99 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Cholesterol	26.98mg	9%
Sodium	300.72mg	13%
Potassium	359.5mg	8%
Total Carbs	17.95g	6%
Sugars	1.86g	7%
Dietary Fiber	3.52g	14%
Protein	14.63g	29%
Vitamin C	4.7mg	8%
Iron	0.8mg	5%
Calcium	346.6mg	35%

Amount Per 100 g
Calories	191.94 Kcal (804 kJ)
Calories from fat	131.74 Kcal
		% Daily Value*
Total Fat	14.64g	47%
Cholesterol	12.83mg	9%
Sodium	143.03mg	13%
Potassium	170.98mg	8%
Total Carbs	8.54g	6%
Sugars	0.89g	7%
Dietary Fiber	1.67g	14%
Protein	6.96g	29%
Vitamin C	2.2mg	8%
Iron	0.4mg	5%
Calcium	164.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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