Swiss Cheese Dip Recipe

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Swiss Cheese Dip
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Ingredients:

Directions:

  1. Mix first three ingredients.
  2. Place in 8x8 casserole dish.
  3. Place crumbled bacon on top.
  4. Bake at 350 degrees for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.82 Kcal (1352 kJ)
Calories from fat 245.29 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 77.64mg 26%
Sodium 774.43mg 32%
Potassium 146.12mg 3%
Total Carbs 5.01g 2%
Sugars 2g 8%
Protein 14.53g 29%
Iron 0.4mg 2%
Calcium 226.7mg 23%
Amount Per 100 g
Calories 335.99 Kcal (1407 kJ)
Calories from fat 255.3 Kcal
% Daily Value*
Total Fat 28.37g 42%
Cholesterol 80.81mg 26%
Sodium 806.02mg 32%
Potassium 152.08mg 3%
Total Carbs 5.21g 2%
Sugars 2.08g 8%
Protein 15.13g 29%
Iron 0.4mg 2%
Calcium 236mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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