88 pancakes filled filling Recipes

pancake mix, water, cocoa powder, cream cheese, cottage cheese, vanilla, cherry pie filling, cream

potato, onions, peeled and sliced thinly, green chilies, chopped (adjust to taste), gingerroot, peeled and grated, frozen peas or 1/2-1 cup fresh shelled peas, turmeric powder, salt, coriander leaves, chopped, water, oil, mustard seeds, asafetida powder, black gram dal (urad or urd or urid), bengal gram dal or 1 tsp channa dal, dried red chili, broken up, curry leaves (not bay leaves)

pancakes, all-purpose flour, eggs, milk, soda water, vegetable oil, salt, almond filling, chopped almonds, white sugar, milk, vanilla extract, rum (optional), chocolate topping, water, white sugar, chopped bittersweet chocolate, margarine

scoops libby easy pumpkin pie filling (ice cream scoops), plain pancake mix (used as thickener), nestle strawberry milk mix, milk (as much to get to the consistency you want, at least to cover the mixture)

vegetable oil for frying, egg, milk, vegetable oil, pancake mix, cream-filled chocolate sandwich cookies (such as oreo)

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter, pancakes or french toast

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

brown sugar, milk, pancake mix (complete ), egg, peaches (canned pie filling), cinnamon, pecans (optional), butter

sugar, milk, pancake mix (complete ), black walnut (finely chopped ), egg, cherry pie filling (canned ), butter

butter, all-purpose flour, sugar, divided, salt, eggs, lightly beaten, milk, fresh blueberries, ripe banana, sliced, ground cinnamon

eggs, lightly beaten, milk, king arthur unbleached all-purpose flour, salt, sugar, divided, butter, fresh or frozen blueberries, thawed, ripe banana, sliced, ground cinnamon

apple pie filling, butter, ground cinnamon, eggs, milk, all-purpose flour, sour cream, lemon zest, salt, sugar , for dusting

flour, baking powder, cinnamon, ginger, milk, molasses, vegetable oil, egg, lightly beaten, apple pie filling (home-made or canned), whipping cream, whipping cream, sugar

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter or 3 tbsp margarine, pancakes or french toast or waffle

fresh orange juice, sugar plus 1-1/2 tbsp, dried cherries chopped, all purpose flour, baking soda, baking powder, salt, zest of 1/2 lemon, egg yolks lightly whisked, buttermilk, ricotta cheese, egg whites beaten to stiff peaks, unsalted butter melted