Ruby Breakfast Sauce Recipe

Posted by
Rate It!
Ruby Breakfast Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
  2. Microwave on high for 3 minutes; stir.
  3. Microwave 2-3 minutes longer or until butter is melted and mixture is heated through; stir.
  4. Serve over pancakes, french toast or waffles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.05 Kcal (281 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 9.16mg 3%
Sodium 12.9mg 1%
Potassium 32.7mg 1%
Total Carbs 8.22g 3%
Sugars 6.93g 28%
Dietary Fiber 0.11g 0%
Protein 0.19g 0%
Vitamin C 3.2mg 5%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 279.31 Kcal (1169 kJ)
Calories from fat 146.38 Kcal
% Daily Value*
Total Fat 16.26g 6%
Cholesterol 38.15mg 3%
Sodium 53.74mg 1%
Potassium 136.21mg 1%
Total Carbs 34.25g 3%
Sugars 28.86g 28%
Dietary Fiber 0.47g 0%
Protein 0.79g 0%
Vitamin C 13.3mg 5%
Vitamin A 0.2mg 1%
Iron 0.1mg 0%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top