Directions:
- Preheat oven to 400 degrees F.
- Place butter in a 9-inch pie plate. Bake at 400 degrees F for 4 - 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
- Pour into hot pie plate. Bake at 400 degrees F for 10 - 12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and bananas.
- In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.22 Kcal (847 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 131.01mg | 44% | |
| Sodium | 206.65mg | 9% | |
| Potassium | 254.4mg | 5% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.64 Kcal (501 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 10% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 44% | |
| Sodium | 122.26mg | 9% | |
| Potassium | 150.51mg | 5% | |
| Total Carbs | 17.98g | 10% | |
| Sugars | 9.76g | 66% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 4.22g | 14% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 38.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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